Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
13.88 |
60% |
|
0.40 oz |
Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
4.59 |
40% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.47 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
Crystal Geyser Roxane (Weed, CA)
Notes
MASH SCHEDULE
- 10-minute protein rest at 122°F (50°C)
2a. 30-minute beta amylase rest at 149°F (65°C)
2b. Add lactic acid till 5.5pH
- 30-minute alpha amylase rest at 160°F (71°C)
- Mash out: 10-minute rest at 170°F (77°C)
BOIL
- Boil for 90 minutes.
- Add 0.6oz Hallertau (3.2AA) for 60 minutes
- Add 0.4oz Hallertau (3.2AA) for 15 minutes
- Add yeast nutrient
- Flame out
- Chill to 60F
- Add yeast.
FERMENT
- Ferment in primary until 1.020 or below.
- Raise to 67F and rest for 3 days.
- Chill to 33F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-26 16:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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