View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dunk 2.5

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)

Created: Sunday February 20th 2022

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

26.0

SRM (morey):

15.9

Mash pH

5.4

Cost $

10.48

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	Bestmalz - BEST Munich4.75 lb BEST Munich	$ 2.00 / lb $ 9.50	37	6.3	92.4%
4 oz	Red X4 oz Red X		36	12	4.9%
2.25 oz	Weyermann - Carafa II2.25 oz Carafa II	$ 1.80 / lb $ 0.25	31.5	415	2.7%
82.25 oz / $ 9.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Hallertau15 g Hallertau Hops	$ 1.37 / oz $ 0.72	Pellet	3.6	First Wort	60 min	15.98	46.9%
17 g	Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops		Pellet	2	First Wort	0 min	10.06	53.1%
32 g / $ 0.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Northern Brewer - Hallertau (Pellet) 15 g Hallertau (Pellet) Hops	$ 1.37 / oz $ 0.72	15.98	46.9%
17 g	Hallertau Hersbrucker (Pellet)		10.06	53.1%
32 g / $ 0.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Steeping	65 °F	146 °F	40 min
		--	158 °F	20 min
		--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.34 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 188 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

366

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 22:55 UTC
Snapshot Created: 2022-02-20 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Dunk 2.5

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}