Dunk 2.5 - Beer Recipe - Brewer's Friend

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Dunk 2.5

150 calories 13.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)
Created: Sunday February 20th 2022
1.046
1.008
4.9%
26.0
15.9
5.4
10.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Bestmalz - BEST Munich4.75 lb BEST Munich $ 2.00 / lb
$ 9.50 		37 6.3 92.4%
4 oz Red X4 oz Red X 36 12 4.9%
2.25 oz Weyermann - Carafa II2.25 oz Carafa II $ 1.80 / lb
$ 0.25 		31.5 415 2.7%
82.25 oz / $ 9.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer - Hallertau15 g Hallertau Hops $ 1.37 / oz
$ 0.72 		Pellet 3.6 First Wort 60 min 15.98 46.9%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 2 First Wort 0 min 10.06 53.1%
32 g / $ 0.72
 
Other Ingredients
Amount Name Cost Type Use Time
0.34 each Whirlfloc $ 0.00 / oz
$ 0.00 		Water Agt Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Steeping 65 °F 146 °F 40 min
-- 158 °F 20 min
-- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 4.89 19.6  
Mash volume with grains (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Top off amount 0.15 0.6  
Volume into fermentor 2.9 11.6  
Total: 4.89 19.6
Equipment Profile Used: System Default
"Dunk 2.5" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.89%, IBU 26.04, SRM 15.9, Fermentables: ( BEST Munich, Red X, Carafa II) Hops: (Hallertau, Hallertau Hersbrucker) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 22:55 UTC
  • Snapshot Created: 2022-02-20 23:27 UTC