BRPA Beer Recipe | BIAB American IPA | Brewer's Friend
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BRPA

206 calories 17.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.65 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 97%
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday December 15th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
3.25 lb American - Rye3.25 lb Rye 38 3.5 23.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.4%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 10.8 Boil 60 min 24.56 18.8%
2 oz Citra2 oz Citra Hops Pellet 13.5 Boil 15 min 40.63 50%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 10.8 Whirlpool at 180 °F 10 min 5.73 31.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Steeping 150 °F 149 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Campden Tablets Water Agt Other 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 oz Whirfloc Water Agt Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.86 psi       Temp: 38 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 0 28 0 0 67
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment at 80 degrees for 4 days, Crash to 50 degrees for 2 days

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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 19:59 UTC
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