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Martin: Hades Svart-IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Sunday November 19th 2017

Original Gravity:

1.068

Final Gravity:

1.010

ABV (standard):

7.6%

IBU (tinseth):

98.6

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	44.2%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	44.2%
200 g	German - Carafa I200 g Carafa I	32	340	2.9%
200 g	German - Carafa III200 g Carafa III	32	535	2.9%
250 g	Pale Crystal250 g Pale Crystal	34	40	3.7%
130 g	Crystal130 g Crystal	34	60	1.9%
6,780 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	15	Boil	60 min	64.03	14.8%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	15 min	9.08	5.1%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	15 min	4.66	4.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	15 min	20.82	16.9%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	0 min		3.4%
36 g	Cascade36 g Cascade Hops	Pellet	7	Boil	0 min		15.2%
19 g	Centennial19 g Centennial Hops	Pellet	10	Boil	0 min		8%
13 g	Mosaic13 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		5.5%
18 g	Bobek18 g Bobek Hops	Pellet	6.1	Dry Hop	6 days		7.6%
30 g	Magnum30 g Magnum Hops	Pellet	15	Dry Hop	6 days		12.7%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		6.3%
237 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
65 g	Magnum (Pellet) 65 g Magnum (Pellet) Hops	64.03	27.5%
33 g	Mosaic (Pellet) 33 g Mosaic (Pellet) Hops	9.08	14%
47 g	Cascade (Pellet) 47 g Cascade (Pellet) Hops	4.66	19.8%
55 g	Amarillo (Pellet) 55 g Amarillo (Pellet) Hops	20.82	23.2%
19 g	Centennial (Pellet) 19 g Centennial (Pellet) Hops		8%
18 g	Bobek (Pellet) 18 g Bobek (Pellet) Hops		7.6%
237 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2018-02-12 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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