Martin: Hades Svart-IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Martin: Hades Svart-IPA

207 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday November 19th 2017
1.068
1.010
7.6%
98.6
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 44.2%
3 kg German - Pilsner3 kg Pilsner 38 1.6 44.2%
200 g German - Carafa I200 g Carafa I 32 340 2.9%
200 g German - Carafa III200 g Carafa III 32 535 2.9%
250 g Pale Crystal250 g Pale Crystal 34 40 3.7%
130 g Crystal130 g Crystal 34 60 1.9%
6,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 64.03 14.8%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 9.08 5.1%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 15 min 4.66 4.6%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 15 min 20.82 16.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 0 min 3.4%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 0 min 15.2%
19 g Centennial19 g Centennial Hops Pellet 10 Boil 0 min 8%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 5.5%
18 g Bobek18 g Bobek Hops Pellet 6.1 Dry Hop 6 days 7.6%
30 g Magnum30 g Magnum Hops Pellet 15 Dry Hop 6 days 12.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 6.3%
237 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 32.7
Mash volume with grains (equipment estimates 38.7 L) 37.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Martin: Hades Svart-IPA" Specialty IPA: Black IPA beer recipe by brewersfriend@enotodden.com. BIAB, ABV 7.58%, IBU 98.58, SRM 31.88, Fermentables: (Pale Ale, Pilsner, Carafa I, Carafa III, Pale Crystal, Crystal) Hops: (Magnum, Mosaic, Cascade, Amarillo, Centennial, Bobek)
Last Updated and Sharing
 
420
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-12 17:52 UTC