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AMERICAN BELGO STYLE ALE

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 45 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1412 calories (Per 4L)
Carbs: 100.6 g (Per 4L)

Created: Saturday November 13th 2021

Original Gravity:

1.039

Final Gravity:

1.004

ABV (standard):

4.6%

IBU (tinseth):

21.6

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	Weyermann - Munich Type I700 g Munich Type I	38	6	33.3%
150 g	German - Carapils150 g Carapils	35	1.3	7.1%
800 g	German - Vienna800 g Vienna	37	4	38.1%
100 g	Belgian - Special B100 g Special B	34	115	4.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	4.8%
250 g	Liquid Malt Extract - Light250 g Liquid Malt Extract - Light - (late boil kettle addition)	35	4	11.9%
2,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	Pellet	11	Boil	20 min	8.7	6.7%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	14	Boil	5 min	7.29	13.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.79	13.3%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Boil	1 min	2.65	20%
15 g	Calypso15 g Calypso Hops	Pellet	13	Boil	1 min	2.2	20%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		26.7%
75 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Citra (Pellet) 5 g Citra (Pellet) Hops	8.7	6.7%
10 g	BSG - Sabro (Pellet) 10 g Sabro (Pellet) Hops	7.29	13.3%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	0.79	13.3%
35 g	El Dorado (Pellet) 35 g El Dorado (Pellet) Hops	2.65	46.7%
15 g	Calypso (Pellet) 15 g Calypso (Pellet) Hops	2.2	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	67 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	16 Grams	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.65 bar Temp: 21 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

12/03/2021
Made a quick " yeast revitalization :) " using some wort cooled down to ferm temp .. pitched directly while still fermenting . Fermentation started very quickly .

Recipe Photos

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2021-12-03 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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