Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Temperature |
154 °F |
154 °F |
60 min |
3 gal |
|
Sparge |
169 °F |
169 °F |
10 min |
Target Water Profile
Balanced Water
"Bigfoot’s (D)elight Weissbier" Weissbier beer recipe by leesishere. BIAB, ABV 5.82%, IBU 17.21, SRM 5.43, Fermentables: (WHITE WHEAT MALT, German Pilsner Malt) Hops: (Hallertauer Mittelfrüher, Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-25 20:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
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