Bigfoot’s (D)elight Weissbier - Beer Recipe - Brewer's Friend

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Bigfoot’s (D)elight Weissbier

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday February 20th 2023
1.060
1.016
5.8%
17.2
5.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canada Malting - WHITE WHEAT MALT6.5 lb WHITE WHEAT MALT 38.1 3.5 56.5%
5 lb Gladfield - German Pilsner Malt5 lb German Pilsner Malt 36.3 2.03 43.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Mittelfrüher1 oz Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 6 min 3.71 50%
1 oz Barth-Haas - Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 10 min 13.5 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 154 °F 154 °F 60 min
3 gal Sparge 169 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33.1 qt) 7.69 30.8  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.61 34.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Bigfoot’s (D)elight Weissbier" Weissbier beer recipe by leesishere. BIAB, ABV 5.82%, IBU 17.21, SRM 5.43, Fermentables: (WHITE WHEAT MALT, German Pilsner Malt) Hops: (Hallertauer Mittelfrüher, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-25 20:34 UTC