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GB109 Munich Helles

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 37 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Mr Roger J Rich
Calories: 249 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Sunday January 1st 2023

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

20.2

EBC (ebcmorey):

5.0

Mash pH

5.4

Cost £

40.95

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.50 kg	Bestmalz - BEST Pilsen4.5 kg BEST Pilsen	£ 2.62 / kg £ 11.79	37	1.9	57.7%
1,500 g	Bestmalz - BEST Heidelberg1500 g BEST Heidelberg	£ 2.16 / kg £ 3.24	38	1.3	19.2%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	6.4%
500 g	Flaked Barley500 g Flaked Barley	£ 3.72 / kg £ 1.86	32	2.2	6.4%
500 g	Rice Hulls500 g Rice Hulls		0		6.4%
300 g	Bestmalz - BEST Munich300 g BEST Munich	£ 2.77 / kg £ 0.83	37	6.3	3.8%
7,800 g / £ 19.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
23 g	Northern Brewer23 g Northern Brewer Hops	£ 0.04 / g £ 0.92	Leaf/Whole	7.8	First Wort	60 min	12.97	18.7%
40 g	Barth-Haas - Hallertauer Mittelfrüher40 g Hallertauer Mittelfrüher Hops	£ 0.04 / g £ 1.75	Leaf/Whole	4.25	Boil	15 min	5.54	32.5%
30 g	Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops	£ 0.04 / g £ 1.31	Leaf/Whole	4.25	Boil	5 min	1.67	24.4%
30 g	Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops	£ 0.04 / g £ 1.31	Leaf/Whole	4.25	Whirlpool at 75 °C	30 min		24.4%
123 g / £ 5.30

Show Summary View

Amount	Variety	Cost	IBU	Bill %
23 g	Northern Brewer (Leaf/Whole) 23 g Northern Brewer (Leaf/Whole) Hops	£ 0.04 / g £ 0.92	12.97	18.7%
100 g	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	£ 0.04 / g £ 4.38	7.21	81.3%
123 g / £ 5.30

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
2 g	Epsom Salt	£ 0.02 / g £ 0.04	Water Agt	Mash	1 hr.
1 g	Gypsum	£ 0.01 / g £ 0.01	Water Agt	Mash	1 hr.
2 g	Canning Salt	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
3 g	Brewtan B	£ 0.23 / g £ 0.69	Water Agt	Mash	1 hr.
16 ml	Phosphoric acid	£ 0.03 / ml £ 0.48	Water Agt	Mash	1 hr.
2 g	Baking Soda	£ 0.03 / g £ 0.06	Water Agt	Mash	1 hr.
£ 1.54

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	3 Each	Cost:	£ 5.02 / each £ 15.06
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 740 B cells required

£ 15.06 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Cologne-Kolsch

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	14	39	71	84	271
Alk 239 PH 7.07 Treated Alk 44 PH 5.50 +5 5.25 +20 5.12 +2g Sodcarb +40 5.20 +60 5.28 Mash Out 75C OG 1.054
Mash Chemistry and Brewing Water Calculator

Notes

Efficency way up to 88%
3pack yeast into 2.5L starter of wort from fermenter.

30.64L Into Bottles

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2023-08-27 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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