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festbier

177 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday July 19th 2021
1.054
1.010
5.8%
31.2
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 47.4%
2 lb German - Vienna2 lb Vienna 37 4 15.8%
2 lb Munich2 lb Munich 37 6 15.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 9.9%
1.15 lb German - CaraHell1.15 lb CaraHell 34 11 9.1%
12.65 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 8 Boil 60 min 29.82 25%
3 oz Saphir3 oz Saphir Hops Pellet 2.5 Aroma 1 min 1.33 75%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"festbier" Festbier beer recipe. BIAB, ABV 5.76%, IBU 31.15, SRM 8.46, Fermentables: (Bohemian Pilsner, Vienna, Munich, Melanoidin, Munich Type II (Dark), CaraHell) Hops: (German Northern Brewer, Saphir) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-06 21:50 UTC
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