festbier - Beer Recipe - Brewer's Friend

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festbier

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday July 19th 2021
1.054
1.010
5.8%
31.2
8.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 47.4%
2 lb German - Vienna2 lb Vienna 37 4 15.8%
2 lb Munich2 lb Munich 37 6 15.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) 37 10 9.9%
1.15 lb German - CaraHell1.15 lb CaraHell 34 11 9.1%
12.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Leaf/Whole 8 Boil 60 min 29.82 25%
3 oz Saphir3 oz Saphir Hops Pellet 2.5 Aroma 1 min 1.33 75%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 153 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.48 33.9  
Mash volume with grains 9.49 38  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.15 20.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.15 g | 20.6 qt) 5 20  
Total: 8.48 33.9
Equipment Profile Used: System Default
"festbier" Festbier beer recipe by Brewer #278489. BIAB, ABV 5.76%, IBU 31.15, SRM 8.46, Fermentables: (Bohemian Pilsner, Vienna, Munich, Melanoidin, Munich Type II (Dark), CaraHell) Hops: (German Northern Brewer, Saphir) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-09-06 21:50 UTC