Milk stout Beer Recipe | BIAB Sweet Stout by Brewer #66272 | Brewer's Friend
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Milk stout

187 calories 22.2 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Self
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday December 9th 2018
1.056
1.018
4.9%
0.0
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 75.3%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 7.1%
0.63 lb American - Chocolate0.625 lb Chocolate 29 350 5.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.4%
0.25 lb American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L 33 150 2.4%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 7.1%
10.62 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Decoction -- 153 °F 60 min
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk stout" Sweet Stout beer recipe by Self. BIAB, ABV 4.93%, IBU 0, SRM 39.81, Fermentables: (Pale 2-Row, Carafa II, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 150L, Lactose (Milk Sugar))
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-16 15:34 UTC
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