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Gumbo Stout (aka Alluvial Ooze)

209 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created Sunday December 6th 2020
1.064
1.010
7.2%
39.2
31.8
5.4
38.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - DME Golden Light3.5 lb DME Golden Light - (late boil kettle addition) 4.00 / lb
14.00
44.6 4 25%
1 lb Viking - Chocolate Dark1 lb Chocolate Dark 2.50 / lb
2.50
28.1 350 7.1%
2 lb Viking - Dark Ale Malt2 lb Dark Ale Malt 3.50 / lb
7.00
35 14 14.3%
8 oz Briess - Distillers Malt8 oz Distillers Malt 2.00 / lb
1.00
35.4 2.4 3.6%
6 oz Viking - Roasted Barley6 oz Roasted Barley 32.7 340 2.7%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 2.7%
8 oz Viking - Carabody8 oz Carabody 10 2.66 3.6%
6 oz US - Sorghum w/ Molasses6 oz Sorghum w/ Molasses - (late boil kettle addition) 4.00 / lb
1.50
35 200 2.7%
3 lb Viking - Pale Ale Malt3 lb Pale Ale Malt 1.80 / lb
5.40
37 2.5 21.4%
2 lb Generic - Cane Sugar2 lb Cane Sugar - (late boil kettle addition) 2.00 / lb
4.00
46 0 14.3%
6 oz Rolled Oats6 oz Rolled Oats 33 2.2 2.7%
224 oz / 35.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Helga50 g Helga Hops 1.75 / oz
3.09
Pellet 6.4 Boil at 210 °F 30 min 39.15 100%
50 g / 3.09
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 152 °F 120 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Experimental: Heavy Dry Stout using an inexpensive AU Helga hops. Sorry... Fuggles hops are just to damn expensive.

Partial mash BIAB with 30+% as an extract.

Enzyme addition at pitching temp.

Invert cane sugar with citric acid. 1g citric acid per kilo sugar.

Kveik slightly under pitched.

Placed under pressure after activity begins.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-08 14:47 UTC
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