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Gumbo Stout (aka Alluvial Ooze)

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 45 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.21 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Copper Dome Zymurgy
No Chill: 60 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.2%

IBU (tinseth):

39.2

SRM (morey):

31.8

Mash pH

5.4

Cost $

38.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	Briess - DME Golden Light3.5 lb DME Golden Light - (late boil kettle addition)	$ 4.00 / lb $ 14.00	44.6	4	25%
1 lb	Viking - Chocolate Dark1 lb Chocolate Dark	$ 2.50 / lb $ 2.50	28.1	350	7.1%
2 lb	Viking - Dark Ale Malt2 lb Dark Ale Malt	$ 3.50 / lb $ 7.00	35	14	14.3%
8 oz	Briess - Distillers Malt8 oz Distillers Malt	$ 2.00 / lb $ 1.00	35.4	2.4	3.6%
6 oz	Viking - Roasted Barley6 oz Roasted Barley		32.7	340	2.7%
6 oz	Flaked Barley6 oz Flaked Barley		32	2.2	2.7%
8 oz	Viking - Carabody8 oz Carabody		10	2.66	3.6%
6 oz	US - Sorghum w/ Molasses6 oz Sorghum w/ Molasses - (late boil kettle addition)	$ 4.00 / lb $ 1.50	35	200	2.7%
3 lb	Viking - Pale Ale Malt3 lb Pale Ale Malt	$ 1.80 / lb $ 5.40	37	2.5	21.4%
2 lb	Generic - Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	$ 2.00 / lb $ 4.00	46	0	14.3%
6 oz	Rolled Oats6 oz Rolled Oats		33	2.2	2.7%
224 oz / $ 35.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Helga50 g Helga Hops	$ 1.75 / oz $ 3.09	Pellet	6.4	Boil at 210 °F	30 min	39.15	100%
50 g / $ 3.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Helga (Pellet) 50 g Helga (Pellet) Hops	$ 1.75 / oz $ 3.09	39.15	100%
50 g / $ 3.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	165 °F	152 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.33 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Experimental: Heavy Dry Stout using an inexpensive AU Helga hops. Sorry... Fuggles hops are just to damn expensive.

Partial mash BIAB with 30+% as an extract.

Enzyme addition at pitching temp.

Invert cane sugar with citric acid. 1g citric acid per kilo sugar.

Kveik slightly under pitched.

Placed under pressure after activity begins.

Last Updated and Sharing

474

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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