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Grapefruit Sculpin Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday June 24th 2020

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

63.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	US - American - Pale 2-Row7.5 lb American - Pale 2-Row	37	1.8	94.6%
0.43 lb	American - Caramel / Crystal 20L0.425 lb Caramel / Crystal 20L	35	20	5.4%
7.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Chinook8.5 g Chinook Hops	Pellet	13	Boil	60 min	23.65	8.3%
8.50 g	Cascade8.5 g Cascade Hops	Pellet	7	Boil	20 min	7.71	8.3%
8.50 g	Chinook8.5 g Chinook Hops	Pellet	13	Boil	20 min	14.32	8.3%
8.50 g	Cascade8.5 g Cascade Hops	Pellet	7	Boil	5 min	2.54	8.3%
8.50 g	Chinook8.5 g Chinook Hops	Pellet	13	Boil	5 min	4.71	8.3%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	6.23	16.7%
8.50 g	Chinook8.5 g Chinook Hops	Pellet	13	Whirlpool	0 min	4.71	8.3%
17 g	Cascade17 g Cascade Hops	Pellet	7	Dry Hop	Day 5		16.7%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		16.7%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Chinook (Pellet) 34 g Chinook (Pellet) Hops	47.39	33.2%
34 g	Cascade (Pellet) 34 g Cascade (Pellet) Hops	10.25	33.3%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	6.23	16.7%
17 g	Simcoe (Pellet) 17 g Simcoe (Pellet) Hops		16.7%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	150 °F	150 °F	60 min
1.6 gal		Fly Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Grapefruit Peel		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.75 psi Temp: 40 °F CO₂ Level: 1.9 Volumes

Target Water Profile

NYC 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	18	25	50	249	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grapefruit Sculpin Clone

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