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Grapefruit IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday August 9th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

53.1

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Red shed - Synergy 2 Row11 lb Synergy 2 Row	36	2.4	88%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	12%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	40.77	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.06	14.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		14.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	7.22	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	40.77	11.1%
2 oz	Cascade (Pellet)	5.06	29.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	29.6%
2 oz	Centennial (Pellet)	7.22	29.6%
6.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Grapefruit Peel		Flavor	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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