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Abraham Funk IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 21.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

56.1

SRM (morey):

6.7

Mash pH

n/a

Cost £

5.29

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Weyermann - Barke Vienna3.75 kg Barke Vienna	36	3.4	69.4%
1.25 kg	Weyermann - Dark Wheat Malt1.25 kg Dark Wheat Malt	37	7	23.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.7%
5.40 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 0.53	Pellet	15	Boil	60 min	18.92	5.9%
10 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 0.53	Pellet	15	Boil	20 min	15.74	5.9%
10 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 0.53	Pellet	15	Boil	5 min	12.46	5.9%
20 g	Charles Faram - Styrian Dragon (8.5 AA)		Pellet	8.5	Whirlpool at 90 °C	10 min	3.24	11.8%
20 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 1.06	Pellet	15	Whirlpool at 90 °C	10 min	5.71	11.8%
50 g	Charles Faram - Styrian Dragon (8.5 AA)		Pellet	8.5	Dry Hop	2 days		29.4%
50 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 2.64	Pellet	15	Dry Hop	2 days		29.4%
170 g / £ 5.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams (Pellet)	£ 0.05 / g £ 5.29	52.83	58.9%
70 g	Charles Faram - Styrian Dragon (8.5 AA) (Pellet)		3.24	41.2%
170 g / £ 5.29

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 137.6 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding some citrus aroma for next time.

Recipe Photos

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Abraham Funk IPA

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