Abraham Funk IPA - Beer Recipe - Brewer's Friend

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Abraham Funk IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 21.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 20th 2021
1.058
1.012
6.1%
56.1
6.7
n/a
5.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Barke Vienna3.75 kg Barke Vienna 36 3.4 69.4%
1.25 kg Weyermann - Dark Wheat Malt1.25 kg Dark Wheat Malt 37 7 23.1%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.7%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.7%
5.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Crossmyloof Brew - Ella (15 AA) / 0 Grams10 g Crossmyloof Brew - Ella (15 AA) / 0 Grams Hops £ 0.05 / g
£ 0.53 		Pellet 15 Boil 60 min 18.92 5.9%
10 g Crossmyloof Brew - Ella (15 AA) / 0 Grams10 g Crossmyloof Brew - Ella (15 AA) / 0 Grams Hops £ 0.05 / g
£ 0.53 		Pellet 15 Boil 20 min 15.74 5.9%
10 g Crossmyloof Brew - Ella (15 AA) / 0 Grams10 g Crossmyloof Brew - Ella (15 AA) / 0 Grams Hops £ 0.05 / g
£ 0.53 		Pellet 15 Boil 5 min 12.46 5.9%
20 g Charles Faram - Styrian Dragon (8.5 AA)20 g Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Whirlpool at 90 °C 10 min 3.24 11.8%
20 g Crossmyloof Brew - Ella (15 AA) / 0 Grams20 g Crossmyloof Brew - Ella (15 AA) / 0 Grams Hops £ 0.05 / g
£ 1.06 		Pellet 15 Whirlpool at 90 °C 10 min 5.71 11.8%
50 g Charles Faram - Styrian Dragon (8.5 AA)50 g Charles Faram - Styrian Dragon (8.5 AA) Hops Pellet 8.5 Dry Hop 2 days 29.4%
50 g Crossmyloof Brew - Ella (15 AA) / 0 Grams50 g Crossmyloof Brew - Ella (15 AA) / 0 Grams Hops £ 0.05 / g
£ 2.64 		Pellet 15 Dry Hop 2 days 29.4%
170 g / £ 5.29
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.6 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 31.4
Mash volume with grains (equipment estimates 36.9 L) 34.9
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.1 L) 21
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Adding some citrus aroma for next time.

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  • Last Updated: 2021-04-02 07:45 UTC