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Malters IAPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.273 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday November 19th 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.1%

IBU (tinseth):

163.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
123 oz	German - Pilsner123 oz Pilsner	38	1.6	51.2%
52 oz	Rahr - White Wheat52 oz White Wheat	39.1	3.2	21.7%
28 oz	Flaked Oats28 oz Flaked Oats	33	2.2	11.7%
15 oz	Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose	42	0.5	6.3%
11 oz	Ireks - Munich Malt11 oz Munich Malt	36.8	8	4.6%
11 oz	German - Pale Wheat11 oz Pale Wheat	39	1.5	4.6%
240 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.97	14.2%
2.20 oz	Citra2.2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	72.5	15.6%
1.80 oz	Cascade1.8 oz Cascade Hops	Pellet	7	Whirlpool at 170 °F	20 min	37.75	12.8%
1.10 oz	Mosaic1.1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	41.2	7.8%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 75 °F	1.5 days		21.3%
3.50 oz	Mosaic3.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		24.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		3.5%
14.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	11.97	14.2%
5.70 oz	Citra (Pellet) 5.6999999869616 oz Citra (Pellet) Hops	72.5	40.4%
1.80 oz	Cascade (Pellet)	37.75	12.8%
4.60 oz	Mosaic (Pellet)	41.2	32.6%
14.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	155 °F	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15 Temp: 60 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

349

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-19 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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