Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue 2	Fruit Beer	5 Gallons	12.146	2.384	5.21	0	8.48 °L	477	0
Author: Misty Mount Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 1:04 AM Notes:
Don't Cry For Me, Mandarina!	German Pils	3.5 Gallons	1.051	1.012	5.19	35.59	4.47 °L	477	0
Author: 360rob Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:58 PM Notes:
New Zeland Pilsner	Australian Sparkling Ale	50 Litres	1.043	1.009	4.55	27.44	3.61 °L	477	1
Author: Nacho27 Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 10:27 PM Notes:
Cerveza De Schindler	International Pale Lager	4.2 Gallons	1.046	1.012	4.45	18.07	3.44 °L	477	0
Author: FatsSchindee Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 2:23 PM Notes: BIAB - 5.3 gal in mash, no sparge. Lose about 0.5 gal to grain absorption, to get 4.8 gal pre-boil. Lose about 1 gal for 60 min boil, so 3.8 gal post-boil. Lose about 0.55 gal to dead space, so about 3.25 gal into kettle. Lose about 0.25 gal to trub, so about 3 gal beer into keg.
Brown Porter	English Porter	16 Gallons	1.056	1.016	5.29	30.16	30.4 °L	477	0
Author: testingapril Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 4:32 AM Notes:
And So It Gose	Gueuze	6 Gallons	1.051	1.007	5.73	8.84	5.57 °L	477	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 2:10 PM Notes: Heat wort to 180 F then cool to 100 F and add lacto, keep warm at 100 F until desired sourness (3 days), then boil, carboy, top up and ferment.
English Golden Ale	British Golden Ale	4.9 Litres	1.051	1.009	5.51	38.22	4.84 °L	477	0
Author: Dents1989 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 6:07 PM Notes:
Justin's German Pils V2	German Pils	5.5 Gallons	1.052	1.012	5.23	32.79	3.91 °L	477	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:40 PM Notes:
Slam Dunkelweizen	Dunkles Weissbier	2.5 Gallons	1.056	1.014	5.49	14.69	15.86 °L	477	0
Author: indiecore Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 12/28/2020 2:45 AM Notes:
Kitchen Sink Lager	International Amber Lager	5.5 Gallons	1.045	1.007	4.97	22.45	9.19 °L	477	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 2:54 AM Notes:
My Dort Try	American Light Lager	5.5 Gallons	1.048	1.012	4.69	31.43	4.22 °L	477	0
Author: helmutd6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:34 AM Notes:
Czech Amber	Czech Amber Lager	22 Litres	1.05	1.013	4.85	35.11	13.26 °L	477	1
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:22 PM Notes:
Blueberry Honey Ale	Fruit Beer	5.5 Gallons	1.061	1.014	6.13	20.8	5.26 °L	477	1
Author: Kevin Pope Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:23 PM Notes:
Brett's Hefe	Weissbier	3.5 Gallons	1.05	1.006	5.74	12.15	4.55 °L	477	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/27/2020 6:53 PM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.09	41.9	18.91 °L	477	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:16 PM Notes:
Maduro Brown Clone	British Brown Ale	6 Gallons	1.057	1.018	5.13	24.44	26.72 °L	477	0
Author: nferdinandt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 8:20 PM Notes:
Singapore Brut IPA	American Light Lager	5.5 Gallons	1.061	1.01	6.7	44.63	3.49 °L	477	1
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 7:47 AM Notes:
Holiday Hefe	Weissbier	5.5 Gallons	1.054	1.013	5.45	10.6	4.42 °L	477	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 4:33 PM Notes:
Golden Challenge	British Golden Ale	30 Litres	1.045	1.011	4.55	37.94	5.87 °L	477	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:48 AM Notes: A hoppy golden ale with a mixture of traditional hops. First Gold and Brewer's Gold give a wonderful fruitiness, whilst Challenger provides a traditional hoppy, spicy back note.
Blueberry	American Light Lager	5.5 Gallons	1.065	1.01	7.23	0	7.16 °L	477	0
Author: jtn1704 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:36 AM Notes:
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