Slam Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier by indiecore | Brewer's Friend
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Slam Dunkelweizen

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 28th 2020
1.056
1.014
5.5%
14.7
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Gambrinus - Munich - Light 10L2.5 lb Munich - Light 10L 37.3 10 47.1%
2.50 lb Canada Malting - WHITE WHEAT MALT2.5 lb WHITE WHEAT MALT 38.1 3.5 47.1%
3 oz American - Caramel / Crystal 90L3 oz Caramel / Crystal 90L 33 90 3.5%
1 oz Thomas Fawcett - Chocolate Malt1 oz Chocolate Malt 32.2 420 1.2%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1.2%
85 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Magnum5 g Magnum Hops Pellet 9.9 Boil 60 min 14.69 100%
5 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Black Balanced - Bru'n Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 33 44 57 142
Mash Chemistry and Brewing Water Calculator
"Slam Dunkelweizen" Dunkles Weissbier beer recipe by indiecore. BIAB, ABV 5.49%, IBU 14.69, SRM 15.86, Fermentables: (Munich - Light 10L, WHITE WHEAT MALT, Caramel / Crystal 90L, Chocolate Malt, Melanoidin) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-02 03:34 UTC
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