Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Brett	No Profile Selected	28 Litres	1.033	1.001	4.14	46.64	2.75 °L	478	0
Author: awildturtok Boil Size: 32.85 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 7:52 PM Notes: Consider using aged Hops? Use Emmer for Unmalted Wheat? Lean Heavy into Sulfates!
Cheesecake	No Profile Selected	22 Litres	1.054	1.015	5.08	0	4.36 °L	478	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:02 AM Notes:
Dead President DIPA	Double IPA	5.5 Gallons	1.076	1.01	8.62	121.67	4.83 °L	477	1
Author: macinna Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:13 AM Notes:
Husaröl	American IPA	13 Litres	1.064	1.016	6.3	40.58	10.17 °L	477	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:57 AM Notes:
Messy Red Ale	Specialty IPA: Red IPA	20 Litres	1.063	1.011	6.73	36.77	16.19 °L	477	1
Author: burechan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/12/2022 2:04 PM Notes:
Un Chingo De Calor	Trappist Single	5.5 Gallons	1.052	1.012	5.23	33.42	4.1 °L	477	2
Author: Caoimhin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 5:40 PM Notes:
BPA (Punk IPA)	American IPA	9 Litres	1.052	1.009	5.61	98.94	3.9 °L	477	0
Author: Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 3.1 g Creation Date: 1/19/2022 4:02 PM Notes:
House Saison	Saison	16 Litres	1.046	1.007	5.18	26.33	3.06 °L	477	2
Author: Boil Size: 19.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 1:13 PM Notes:
Classic West Coast IPA	American IPA	6 Gallons	1.062	1.013	6.4	65.01	6.56 °L	477	1
Author: Paul daSilva Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:25 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.053	0.995	7.64	25.53	3.09 °L	477	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 11:33 PM Notes:
Two Hearted	American IPA	5.5 Gallons	1.065	1.012	7.04	68.7	6.64 °L	477	0
Author: Josh Hughes Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 6/11/2020 2:03 AM Notes:
Jrob's Bastard	American Strong Ale	5 Gallons	1.061	1.01	6.71	60.81	26.28 °L	477	0
Author: robdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 8 oz Creation Date: 4/1/2017 8:23 PM Notes:
Brazberry 11 Gal - Keg Grove	Saison	11 Gallons	1.061	1.012	6.45	30.95	3.63 °L	477	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:50 PM Notes:
Thanksgiving Pumpkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	5.93	28.94	12 °L	477	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 11/3/2019 4:07 AM Notes:
Split Saison 2 5 Gal	Saison	3.5 Gallons	1.069	1.005	8.35	34.12	4.23 °L	477	0
Author: mtshaffer Boil Size: 4.29 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:15 PM Notes: BIAB Calc says it should be around 5.4 gallons so just fitting in my kettle. Top up with 1.5 gal of water after boil to hit 5 gal. Actual predicted ABV of 5.8%. Split the saison into 2.5 gal and 2.5 gal. Then do half with Brett after primary.
Synthwave Overlords NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.92	41.96	6.06 °L	477	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:50 PM Notes:
New Eng Ipa	Specialty IPA: New England IPA	12 Litres	1.067	1.019	6.35	35.75	4.85 °L	477	0
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 11:38 PM Notes:
Wilhelm: Beta (Raspberry)	Wild Specialty Beer	1 Gallons	1.048	1.004	5.74	20.29	4.34 °L	477	0
Author: bowlermj Boil Size: 1.15 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 7:51 PM Notes: Transfer onto raspberry puree in secondary vessel after fifth day of dry-hopping. Yeast: 75g Wilhelm pitched directly into the wort and aerated by shaking.
Table Saison	Belgian Blond Ale	5.25 Gallons	1.035	1.006	3.77	18.45	3.12 °L	477	0
Author: montgors Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:25 PM Notes: Bob's Red Mill 5 Grain Rolled Cereal: https://www.bobsredmill.com/5-grain-rolled-cereal.html?gclid=CjwKCAjwmNzoBRBOEiwAr2V27ZW__zc6iWU__fso6r7zRvMsCCAfYUevFtD9oYQ1O8zsk-OjwC4HzxoCTD4QAvD_BwE "[A] blend of premium whole wheat, rye, barley, oats, triticale, and flaxseed meal."
Double IPA	Double IPA	1 Gallons	1.077	1.017	7.92	146.49	8.74 °L	477	0
Author: Asardinha Boil Size: 1.875 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 10:49 PM Notes:
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