Brut IPA Beer Recipe | BIAB American IPA by Gerald Smith | Brewer's Friend
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Brut IPA

166 calories 4.2 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 4.2 g (Per 12oz)
Created: Thursday January 7th 2021
1.053
0.995
7.6%
25.5
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 72.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 18.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 25.53 100%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Acetic acid Water Agt Mash 0 min.
1 oz Amyloglucosidaese Water Agt Primary 0 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Brut IPA" American IPA beer recipe by Gerald Smith. BIAB, ABV 7.64%, IBU 25.53, SRM 3.09, Fermentables: (Pilsner, Flaked Rice, Flaked Corn) Hops: (Nelson Sauvin) Other: (Acetic acid, Amyloglucosidaese)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-28 17:42 UTC
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