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Husaröl

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Tuesday September 27th 2022

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

40.6

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	25%
1.50 kg	Muntons - Wheat Liquid Malt Extract (LME)1.5 kg Wheat Liquid Malt Extract (LME)	37	2.5	37.5%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	12.5%
1 kg	Blueberry1 kg Blueberry - (late fermenter addition)	4.95	0	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Lupulin Pellet	12.5	Boil	30 min	26.7	66.7%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Lupulin Pellet	13	Boil	30 min	13.88	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Lupulin Pellet) 20 g Mosaic (Lupulin Pellet) Hops	26.7	66.7%
10 g	Yakima Chief Hops - Citra (Lupulin Pellet) 10 g Citra (Lupulin Pellet) Hops	13.88	33.3%
30 g / $ 0.00

Yeast

Wyeast - Private Collection West Coast IPA 1217

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-30 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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