20-08 Smokey the Bear Beer Recipe | BIAB Classic Style Smoked Beer | Brewer's Friend
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20-08 Smokey the Bear

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday March 7th 2020
1.038
1.009
3.8%
14.5
3.7
5.8
n/a