Herm’s Pale Ale IV-a Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Herm’s Pale Ale IV-a

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday December 23rd 2019
1.055
1.010
5.8%
59.6
7.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale Ale2.5 lb Pale Ale 37 3.5 83.3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4.2%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 12.5%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 12.6 Boil 60 min 38.99 25%
5 g Chinook5 g Chinook Hops Pellet 12 Boil 20 min 18.74 20.8%
3 g Cascade3 g Cascade Hops Pellet 6.2 Boil 5 min 1.91 12.5%
5 g Centennial5 g Centennial Hops Pellet 10.4 Aroma 0 min 20.8%
5 g Cascade5 g Cascade Hops Pellet 6.2 Boil 0 min 20.8%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt BIAB mash Infusion 158 °F 153 °F 60 min
2 qt Pour thru grain bag Sparge 170 °F -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Herm’s Pale Ale IV-a" American IPA beer recipe by Herm. BIAB, ABV 5.83%, IBU 59.64, SRM 7.17, Fermentables: (Pale Ale, Acidulated Malt, Caramel / Crystal 15L) Hops: (Magnum, Chinook, Cascade, Centennial)
Recipe Picture
Last Updated and Sharing
 
319
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-24 02:37 UTC
NEW Water Requirements:
Herm’s Pale Ale IV-a
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Herm’s Pale Ale IV-a
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information