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Atom smasher session IPA

199.91 calories 17.63 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday December 14th 2018
1.061
1.011
6.62%
64.61
7.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 61%
4 oz Rolled Oats4 oz Rolled Oats 33 2.2 3.8%
5 oz American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.8%
32 oz Flaked Rye32 oz Flaked Rye 36 2.8 30.5%
6.56 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 First Wort 60 min 31.31 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 180 °F 15 min 0.49 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Mash at 180 °F 15 min 0.24 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.74 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 7.34 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 3.76 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 4.81 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 70 °F 3 days 15.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 70 °F 3 days 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop at 70 °F 3 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 10.92 15.4%
6.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.62%, IBU 64.61, SRM 7.58, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 60L, Flaked Rye) Hops: (Challenger, Amarillo, Citra, Cascade, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-07 00:59 UTC
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