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Bitter American

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BYO
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday March 30th 2018

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

52.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Belgian - Pale Ale3.9 kg Pale Ale	38	3.4	89%
0.28 kg	Belgian - Munich0.28 kg Munich	38	6	6.4%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	4.6%
4.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Warrior16 g Warrior Hops	Pellet	15.3	Boil	90 min	42.08	10.5%
23 g	Cascade23 g Cascade Hops	Pellet	5.5	Boil	15 min	10.09	15.1%
43 g	Centennial43 g Centennial Hops	Pellet	8.8	Aroma	0 min		28.3%
45 g	Centennial45 g Centennial Hops	Pellet	8.8	Dry Hop	5 days		29.6%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		16.4%
152 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops	42.08	10.5%
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	10.09	15.1%
88 g	Centennial (Pellet) 88 g Centennial (Pellet) Hops	0	57.9%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		16.4%
152 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

392

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Brews

Public: Yup, Shared
Last Updated: 2018-05-26 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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