Bitter American
135 calories
14 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Warrior16 g Warrior Hops |
|
Pellet |
15.3 |
Boil
|
90 min |
42.08 |
10.5% |
|
23 g |
Cascade23 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
10.09 |
15.1% |
|
43 g |
Centennial43 g Centennial Hops |
|
Pellet |
8.8 |
Aroma
|
0 min |
|
28.3% |
|
45 g |
Centennial45 g Centennial Hops |
|
Pellet |
8.8 |
Dry Hop
|
5 days |
|
29.6% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
16.4% |
|
152 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
70 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 33.2 L)
|
33.5 |
|
Mash volume with grains (equipment estimates 36.1 L)
|
36.4 |
|
Grain absorption losses
|
-4.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28 L)
|
28.2 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
19 |
|
Volume into fermentor
|
19 |
|
Total:
|
33.5
|
| Equipment Profile Used: |
System Default |
"Bitter American" American IPA beer recipe by BYO. BIAB, ABV 4.32%, IBU 52.17, SRM 8.13, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Warrior, Cascade, Centennial, Simcoe) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-26 01:06 UTC