Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Kveiking	Blonde Ale	5.5 Gallons	1.05	1.009	5.37	29.94	6.35 °L	485	1
Author: Joey Fuentes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:35 AM Notes:
Right Rudder ESB	Best Bitter	4.5 Gallons	1.046	1.014	4.25	34.1	10.11 °L	485	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.5oz Creation Date: 11/5/2023 12:47 AM Notes:
Weissbier	Weissbier	20 Litres	1.054	1.01	5.81	15.86	7.78 °L	485	0
Author: Cleomar Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/17/2023 1:49 AM Notes:
IRA	Irish Red Ale	10 Litres	1.045	1.011	4.42	22.07	17.67 °L	485	0
Author: DiOliveira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.5 g Creation Date: 3/26/2023 1:04 PM Notes:
SMASH Blonde 1.2 Gal	Blonde Ale	1.2 Gallons	1.049	1.009	5.14	22.26	5.53 °L	485	0
Author: Hoptail Boil Size: 1.86 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/11/2023 2:15 PM Notes:
Hefe V2	Weissbier	5 Gallons	1.068	1.017	6.66	8.83	4.59 °L	485	0
Author: brettskis_brewskis Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 10:40 PM Notes:
Paul's Wheat Ale	American Wheat Beer	3.25 Gallons	1.048	1.009	5.15	14.65	3.4 °L	485	1
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 11:44 PM Notes: Based on American wheat from brewing classic styles. Changed the hops.
O'Standiford's Red	Irish Red Ale	2.5 Gallons	1.054	1.013	5.35	25.08	18.63 °L	485	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 5/6/2021 3:17 PM Notes:
GD Irish Stout	Irish Stout	9.5 Litres	1.043	1.01	4.24	42.15	38.95 °L	485	0
Author: GD Rider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 49.5 g Creation Date: 1/10/2021 2:46 AM Notes:
Nut Brown Ale	British Brown Ale	25 Litres	1.048	1.011	4.85	21.86	16.45 °L	485	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 11/6/2020 12:12 PM Notes:
Soft Hell	Weizenbock	9 Litres	1.07	1.017	6.94	24.38	13.17 °L	485	0
Author: Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 9:56 AM Notes:
Czech Amber	Czech Amber Lager	22 Litres	1.05	1.013	4.85	35.11	13.26 °L	485	1
Author: Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:22 PM Notes:
Harlequin English IPA	English IPA	6.3 Litres	1.051	1.009	5.44	34.03	7.71 °L	485	0
Author: jbrown27 Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36 g Creation Date: 5/9/2020 2:45 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.04	1.014	3.52	10.13	22.81 °L	485	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:04 PM Notes:
Summer Honey Kolsh	Kölsch	5.5 Gallons	1.033	1.006	3.56	28.24	3.89 °L	485	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:20 AM Notes:
Loqwheatcha	Weissbier	5.5 Gallons	1.035	1.004	4.03	19.31	7.43 °L	485	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:40 PM Notes: 1tsp Coriander and 3tsp orange peel at 15' 1tsp coriander and 2tsp orange peel at 0' (hold for 20) 4 cups pureed loquat fruit added to secondary (2 day, then cold crash 24hrs) Won 2nd place in the Lawnmower Beer category of the 2018 NTHBA Limbo Competition.
Spring Bock	Munich Dunkel	5.5 Gallons	1.068	1.017	6.73	23.51	50 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 11:44 PM Notes:
Blue Moon #2	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	17.69	3.64 °L	485	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:29 PM Notes:
British Gold II	British Golden Ale	6 Gallons	1.05	1.012	5.05	35.82	4.11 °L	485	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:41 PM Notes:
Irish Stout	Irish Stout	40 Litres	1.043	1.01	4.37	31.99	33.97 °L	485	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 7:12 PM Notes:
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