Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Wheat	American Wheat Beer	2.5 Gallons	1.055	1.014	5.38	16.3	6.39 °L	484	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:32 PM Notes:
LCA From Helles	Munich Helles	3 Gallons	1.048	1.009	5.02	15.11	5.59 °L	484	0
Author: Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 7:54 PM Notes:
Chai Brown Ale	Mild	3 Gallons	1.053	1.016	4.93	13.85	18.53 °L	484	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 4:07 PM Notes:
Maple Brown	Mild	3 Gallons	1.048	1.013	4.52	28.3166	23.91 °L	484	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 3:23 AM Notes:
Juicy NEIPA	No Profile Selected	1.3 Gallons	1.06	1.014	6.23	30.17	4.31 °L	484	0
Author: Sbrogy Boil Size: 2.18 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2021 4:38 AM Notes:
Funky For You	Saison	2.75 Gallons	1.064	1.011	7.02	28.11	4.98 °L	484	0
Author: Reach Around Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:23 PM Notes:
Azacca Pilsner	German Pilsner (Pils)	5 Gallons	1.052	1.01	5.54	37.99	3.59 °L	484	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 10:18 PM Notes:
HAZZO's SPRING 13L KOLSCH 2020	Kölsch	13 Litres	1.051	1.013	5	20.57	4 °L	484	0
Author: HAZZO Boil Size: 22.01 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 4:54 AM Notes:
Ordinary Bitter	Standard/Ordinary Bitter	20 Litres	1.041	1.011	3.91	32.27	5.25 °L	484	0
Author: RoBrewBeer Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:38 PM Notes:
Francesca's Fruity Choc Stout Porter	Robust Porter	23 Litres	1.042	1.008	4.42	0	7.44 °L	484	0
Author: pvj2000 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:17 PM Notes:
Stout	Sweet Stout	13 Litres	1.044	1.011	4.31	29.29	31.76 °L	484	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:09 AM Notes:
Catharina’s Passion Sour	Berliner Weisse	5 Gallons	1.039	1.007	4.19	8.16	2.78 °L	484	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:18 PM Notes: Kettle Sour with WLP677 Lactobacillus Delbrueckii Bacteria From: https://www.homebrewersassociation.org/homebrew-recipe/catharinas-passion-sour/ https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/
Summer Citra Cervesa	Cream Ale	6.5 Gallons	1.046	1.009	4.89	23.86	4.56 °L	484	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:47 PM Notes:
Brown Bag Brown Ale	American Brown Ale	3 Gallons	1.052	1.01	5.56	20.2	44.32 °L	484	0
Author: Kosmak125 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:54 PM Notes:
Cream Ale	Cream Ale	2.75 Gallons	1.043	1.008	4.6	22.77	2.81 °L	484	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:31 PM Notes:
Ale- German- Danish Stout	American Light Lager	2.5 Gallons	1.067	1.016	6.72	53.34	40 °L	484	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:15 PM Notes:
Mexicanna Grande	American Lager	6 Gallons	1.049	1.012	4.94	20.75	4.2 °L	484	1
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:53 PM Notes: ferment at lager temps for 3 weeks. Lager for a month at 40.
Blue Moon #2	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	17.69	3.64 °L	484	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:29 PM Notes:
Julius Clone - New	American Light Lager	5 Gallons	1.083	1.022	8.03	142.38	6.29 °L	484	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:32 AM Notes:
Red Ale	American Amber Ale	12 Gallons	1.06	1.01	6.56	36.99	14.01 °L	484	1
Author: pyropaul555 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 5:00 PM Notes:
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