|
Belhaven Scottish Ale 3g
|
Scottish Export 80/-
|
3 Gallons |
1.043 |
1.014 |
3.92 |
32.21 |
30.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 5:13 PM |
Notes: Directions
Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer.
To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to
not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort.
Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort
reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast
Fermentation
Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature,
so give it close to 6 weeks of time in the fermenter before kegging or bottling. |
|
|
The Small Things [Dry Hopped Pilsner]
|
German Pilsner (Pils)
|
5 Gallons |
1.056 |
1.014 |
5.48 |
72.41 |
4.49 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 6:11 PM |
| Notes: |
|
|
Pilsner Obscura Schwarzbier
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.008 |
5.8 |
19.38 |
25.6 °L
|
485 |
1 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:18 PM |
| Notes: |
|
|
Carenas II
|
Standard/Ordinary Bitter
|
18 Litres |
1.04 |
1.008 |
4.29 |
15.34 |
5.07 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 7:06 PM |
| Notes: |
|
|
Barrel Heart Saison II
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.39 |
25.01 |
4.05 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 5:32 PM |
| Notes: |
|
|
Proper SAAZon
|
Saison
|
5 Gallons |
1.05 |
1.009 |
5.45 |
27.4 |
3.87 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:50 PM |
| Notes: |
|
|
PR NE[w] Session IPA [2024 JUNE 9]
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.3 |
32.55 |
5.1 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:02 PM |
Notes: 9 JUNE 2024
Pre-Boil SG = 1.050
Post-Boil SG = 1.050
Fermenter OG = 1.052
12 JUNE
Dry Hop 1: day 3
SG = 1.016 (ABV = 4.73%)
15 JUNE
Dry Hop 2: day 6
SG = 1.016 (ABV = 4.73%)
18 JUNE
Transferred
19 JUNE
Began carbonation |
|
|
Belgian Not So Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.058 |
1.01 |
6.27 |
30.38 |
4.72 °L
|
484 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 6 psi |
Creation
Date: 5/6/2024 2:37 AM |
Notes: Brewing this at room temp as brewing fridge in use but is Autumn here in Perth Australia right now and household temp pretty constant around 20°C.
At Day 1 SG1058 in Coopers plastic (no airlock) plastic fermenter.
Dry hopped day 3 as krausen died down significantly and SG now 1008. This calculated to ABV of 6.56%. Overnight mash helped saccharification which then helped the attenuation in the
The verdict?
After a pint it certainly felt like 6.56%
As to taste a little yeasty and hoppy as yet although quite drinkable. A week or two more in the keg should sort that out. |
|
|
Riley Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.59 |
58.16 |
12.81 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 5:00 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
12 Litres |
1.08 |
1.013 |
8.72 |
160.59 |
6.72 °L
|
484 |
0 |
|
|
|
| Boil
Size: 15.306 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 69 g |
Creation
Date: 1/8/2023 2:00 PM |
| Notes: |
|
|
Christmas Tree Ale
|
Spice, Herb, or Vegetable Beer
|
3.25 Gallons |
1.071 |
1.021 |
6.57 |
33.4 |
16.8 °L
|
484 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/27/2022 7:44 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
10 Litres |
1.05 |
1.012 |
5.01 |
23.98 |
4.12 °L
|
484 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 3:06 PM |
| Notes: |
|
|
Lighter Side Of Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.044 |
1.01 |
4.41 |
27.96 |
5.12 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2021 11:19 PM |
| Notes: |
|
|
‘Lil Yella Fella
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.059 |
1.012 |
6.07 |
30.98 |
5.23 °L
|
484 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2021 11:25 PM |
| Notes: |
|
|
IIII'm Wicked And I'm Hazyyyy
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.014 |
6.02 |
11.2 |
4.46 °L
|
484 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 3:08 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.061 |
1.017 |
5.77 |
28.95 |
9.56 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 4:16 AM |
| Notes: |
|
|
Farmer’s Tan Brown IPA
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
68.41 |
15.01 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:08 PM |
| Notes: |
|
|
Stau-Haus Munster Alt II
|
Clone Beer
|
2 Gallons |
1.054 |
1.008 |
6.09 |
29.82 |
4.72 °L
|
484 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 55 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 4/8/2020 1:26 AM |
Notes: Inspired by Pinkus Mueller Munster Alt -- a dry, lightly tart wheaty German session ale.
Cereal mash raw wheat and add to main mash to achieve the first mash step of 132 ºF. |
|
|
Hoe's Garden
|
Witbier
|
1.5 Gallons |
1.05 |
1.012 |
4.98 |
16.9 |
3.48 °L
|
484 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 3:01 AM |
| Notes: |
|
|
Voodoo Ranger Juicy Haze Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.53 |
43.9 |
7.1 °L
|
484 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 11:33 PM |
| Notes: |
|
|
|
|