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Belgian not so Pale Ale

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gav
Calories: 10689 calories (Per 20L)
Carbs: 925.2 g (Per 20L)

Created: Monday May 6th 2024

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

30.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

7.95

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Maris Otter pale5 kg Maris Otter pale	38	2.4	88%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.5%
0.38 kg	Joe White - Light Munich0.38 kg Light Munich	35.9	5.25	6.7%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.8%
5.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	sabro20 g sabro Hops	Pellet	12.5	Boil at 98 °C	60 min	30.38	14.8%
20 g	Sabro20 g Sabro Hops	Pellet	12.5	Whirlpool at 98 °C	15 min		14.8%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Whirlpool at 98 °C	0 min		11.1%
80 g	Sabro80 g Sabro Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		59.3%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	sabro (Pellet) 120 g sabro (Pellet) Hops	30.38	88.9%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		11.1%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	Overnight	Steeping	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.95 / each $ 7.95
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 7.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6 psi Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing this at room temp as brewing fridge in use but is Autumn here in Perth Australia right now and household temp pretty constant around 20°C.
At Day 1 SG1058 in Coopers plastic (no airlock) plastic fermenter.
Dry hopped day 3 as krausen died down significantly and SG now 1008. This calculated to ABV of 6.56%. Overnight mash helped saccharification which then helped the attenuation in the
The verdict?
After a pint it certainly felt like 6.56%
As to taste a little yeasty and hoppy as yet although quite drinkable. A week or two more in the keg should sort that out.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-06-01 10:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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