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PR NE[w] Session IPA [2024 JUNE 9]

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday May 22nd 2024

Apocalypto Apricot

by Warconn

OG: 1.061 FG: 1.018 ABV: 5.7% IBU: 31

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

32.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

41.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Bairds - Vienna Malt2 lb Vienna Malt	$ 2.69 / lb $ 5.38	37	3.5	15.4%
6.50 lb	Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row	$ 2.09 / lb $ 13.59	37	1.8	50%
1 lb	Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika	$ 2.39 / lb $ 2.39	27	3.05	7.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.99 / lb $ 4.49	33	2.2	11.5%
1 lb	Origin Malt - Light Munich1 lb Light Munich	$ 2.19 / lb $ 2.19	34.5	6	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 2.39 / lb $ 2.39	34	2	7.7%
13 lbs / $ 30.42

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 208 °F	45 min	17.37	5.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 208 °F	5 min	7.54	11.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	10 min	7.64	17%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	6 days		17%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	6 days		17%
1.40 oz	Citra1.4 oz Citra Hops	Pellet	11	Dry Hop	3 days		15.9%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.9%
8.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.90 oz	Citra (Pellet) 5.8999999865042 oz Citra (Pellet) Hops	32.55	67%
2.90 oz	Mosaic (Pellet)	0	32.9%
8.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Strike	165 °F	152 °F	55 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 10.99 / each $ 10.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 10.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	4	14	154	76	25
Mash Chemistry and Brewing Water Calculator

Notes

9 JUNE 2024

Pre-Boil SG = 1.050
Post-Boil SG = 1.050
Fermenter OG = 1.052

12 JUNE
Dry Hop 1: day 3
SG = 1.016 (ABV = 4.73%)

15 JUNE
Dry Hop 2: day 6
SG = 1.016 (ABV = 4.73%)

18 JUNE
Transferred

19 JUNE
Began carbonation

Last Updated and Sharing

450

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Brews

Public: Yup, Shared
Last Updated: 2024-07-06 19:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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