|
Fruity Summer Ale
|
American IPA
|
5 Litres |
1.045 |
1.013 |
4.19 |
37.5 |
3.47 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:41 AM |
| Notes: |
|
|
Linear Regression Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.059 |
1.016 |
5.56 |
30.45 |
2.97 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 3:57 PM |
| Notes: |
|
|
Point Break
|
American Pale Ale
|
20.8 Litres |
1.049 |
1.012 |
4.85 |
33.86 |
5.07 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 10:09 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.11 |
24.63 |
3.75 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/24/2022 12:41 PM |
| Notes: |
|
|
Pilsner 10/21
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
29.89 |
3.37 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:05 PM |
| Notes: |
|
|
Numero Uno
|
American Pale Ale
|
12 Litres |
1.088 |
1.031 |
7.46 |
154.02 |
11.45 °L
|
487 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 180 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:27 AM |
| Notes: |
|
|
Reset Pale Ale (3 Gal)
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.52 |
50.31 |
5.99 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 16.19 psi |
Creation
Date: 6/23/2021 2:16 PM |
| Notes: |
|
|
Battle Archers Columbus Pale Ale
|
American Pale Ale
|
10.6 Gallons |
1.059 |
1.014 |
5.8 |
48.32 |
6.4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 6:23 PM |
Notes: Directions:
Mash grains at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° C), with pre-boil wort volume of 6.5 g (25 L). Bring to a rolling boil for 75 minutes, add hops at specified intervals from end of boil. Chill wort to 68° F (20° C) and pitch yeast. After 9 days, rack to secondary fermenter and dry hop. Let rest another 9 days at 68° F (20° C). Keg at 2.5 volumes of CO2 or bottle condition with 4 oz (113 g) corn sugar.
Yeast options:
White Labs WLP051 California V Ale, Wyeast 1272 American Ale II, Safale US-05 Ale, or Danstar BRY-97 |
|
|
Honey Ale
|
Blonde Ale
|
100 Litres |
1.05 |
1.012 |
5.02 |
35.95 |
8.49 °L
|
487 |
0 |
|
|
|
| Boil
Size: 123.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 10:19 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
25 Litres |
1.05 |
1.011 |
5.03 |
28.74 |
6.22 °L
|
487 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 2:49 PM |
| Notes: |
|
|
Understanding Base Malts #3
|
American IPA
|
5 Litres |
1.061 |
1.015 |
6.03 |
64.53 |
3.72 °L
|
487 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 12:46 PM |
| Notes: |
|
|
K97-2 Kolsch
|
Kölsch
|
21 Litres |
1.04 |
1.007 |
4.32 |
27.01 |
3.09 °L
|
487 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:02 AM |
| Notes: |
|
|
Cold School IPAs
|
American IPA
|
11 Gallons |
1.058 |
1.014 |
5.87 |
89.4 |
6.19 °L
|
487 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 7:22 PM |
Notes: Ignore the hop schedule... Here's what I did
Full 10 gallons had FWH Warrior
First 5 gallons:
3 oz 007 Golden (flameout)
3 oz El Dorado (flameout)
And then identical dry hop amounts
2nd 5 gallons:
3 oz Mosaic (flameout)
3 oz Citra (flameout)
And then identical dry hop amounts
My normal chiller rig and hoses were frozen so I no-chilled this batch (used a 2nd pot to isolate the hops). Like I used to do in the old days... Hence the name of the batch.
|
|
|
Upper Warden ESB
|
Strong Bitter
|
21 Litres |
1.06 |
1.018 |
5.53 |
34.44 |
9.77 °L
|
487 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 12:42 PM |
Notes: Mash method BIAB
3.0 l water per kg grain.
570 g grain gives aprox 1.7 liter water
Steep for 1 hour
Use alpha amylase, which is most active in the 154-167F/68-75C range, creates longer sugar chains that are less fermentable, resulting in a beer with more body.
Torrified wheat is used to enhance the foams thickness and stability. |
|
|
From Here To Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.43 |
24.97 |
11.23 °L
|
487 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 6:50 AM |
| Notes: Added yeast at 63F (2 Packs) - did not hydrate - Ferment at 56F |
|
|
Intergalactic
|
American Pale Ale
|
11 Litres |
1.041 |
1.007 |
4.5 |
33.57 |
5.08 °L
|
487 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 7:59 PM |
| Notes: |
|
|
Pished Porter
|
American Porter
|
19 Litres |
1.083 |
1.015 |
8.87 |
19.91 |
43.05 °L
|
487 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 8:16 PM |
| Notes: |
|
|
Dama Vermelha
|
Irish Red Ale
|
20 Litres |
1.047 |
1.013 |
4.49 |
25.37 |
11.57 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 3:46 AM |
| Notes: |
|
|
Anglo American Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.27 |
32.24 |
7.49 °L
|
487 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 3:56 PM |
| Notes: |
|
|
Dead Star IPA
|
American IPA
|
22 Litres |
1.054 |
1.009 |
5.87 |
70.44 |
6.93 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 10:37 PM |
| Notes: |
|
|
|
|