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Cold School IPAs

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Neptune Brewing
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday November 24th 2018

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

89.4

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.9%
2 lb	American - Vienna2 lb Vienna	35	4	8.7%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
1.50 lb	Belgian - Biscuit1.5 lb Biscuit	35	23	6.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	First Wort	0 min	29.51	7.7%
3 oz	007 Golden3 oz 007 Golden Hops	Pellet	13.5	Boil	5 min	14.89	23.1%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	14.5	Boil	5 min	15.99	23.1%
3 oz	citra3 oz citra Hops	Pellet	13.8	Boil	5 min	15.22	23.1%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Boil	5 min	13.79	23.1%
13 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	29.51	7.7%
3 oz	007 Golden (Pellet)	14.89	23.1%
3 oz	El Dorado (Pellet)	15.99	23.1%
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	15.22	23.1%
3 oz	Mosaic (Pellet)	13.79	23.1%
13 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tap water - Indian Island, ME

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2 tsp gypsum 0.7 tsp CaCl 20 mL lactic acid Used this profile: X0V35QR
Mash Chemistry and Brewing Water Calculator

Notes

Ignore the hop schedule... Here's what I did

Full 10 gallons had FWH Warrior

First 5 gallons:
3 oz 007 Golden (flameout)
3 oz El Dorado (flameout)
And then identical dry hop amounts

2nd 5 gallons:
3 oz Mosaic (flameout)
3 oz Citra (flameout)
And then identical dry hop amounts

My normal chiller rig and hoses were frozen so I no-chilled this batch (used a 2nd pot to isolate the hops). Like I used to do in the old days... Hence the name of the batch.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2018-11-24 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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