Dama Vermelha Beer Recipe | BIAB Irish Red Ale by Rafael de Souza Vilela | Brewer's Friend
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Dama Vermelha

145 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rafael
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday March 22nd 2017
1.047
1.013
4.5%
25.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
500 g German - CaraRed500 g CaraRed 34 20 10.5%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 3.2%
100 g Hibisco100 g Hibisco - (late boil kettle addition) 0 0 2.1%
4,750 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.50 g Fuggles9.5 g Fuggles Hops Pellet 4.5 Boil 60 min 6.31 19.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 1.2 10.1%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 17.86 70.7%
49.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Ferver até 73º, fazer infusão de maltes, acrescentar 100 gr de hibisco nos 15 min finais para cor e sabor Infusion -- 69 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dama Vermelha" Irish Red Ale beer recipe by Rafael. BIAB, ABV 4.49%, IBU 25.37, SRM 11.57, Fermentables: (Maris Otter Pale, CaraRed, Coffee Malt, Hibisco) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 03:46 UTC
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