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Numero uno

Method: BIAB
Style: American Pale Ale
Boil Time: 180 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 34.4 g (Per 330ml)

Created: Monday August 16th 2021

Original Gravity:

1.088

Final Gravity:

1.031

ABV (standard):

7.5%

IBU (tinseth):

154.0

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Golden Promise3 kg Golden Promise	37	3	60%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	20%
0.50 kg	United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats	33	1.3	10%
0.50 kg	United Kingdom - Pilsen0.5 kg Pilsen	36	1.8	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Valley Hops - BRU-130 g BRU-1 Hops	Pellet	14.4	Boil	60 min	49.96	11.5%
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Boil	60 min	34.35	11.5%
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Boil	30 min	26.4	11.5%
40 g	Yakima Chief Hops - Cascade40 g Cascade Hops	Pellet	6.3	Boil	30 min	22.4	15.4%
70 g	Lemondrop70 g Lemondrop Hops	Pellet	6	Boil	5 min	9.68	26.9%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil	5 min	4.4	11.5%
30 g	Artisan - Magnum30 g Magnum Hops	Pellet	9.9	Boil	5 min	6.85	11.5%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Valley Hops - BRU-1 (Pellet) 30 g BRU-1 (Pellet) Hops	49.96	11.5%
90 g	Artisan - Magnum (Pellet) 90 g Magnum (Pellet) Hops	67.6	34.5%
40 g	Yakima Chief Hops - Cascade (Pellet) 40 g Cascade (Pellet) Hops	22.4	15.4%
70 g	Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops	9.68	26.9%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	4.4	11.5%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	40 °C	40 °C	30 min
		Top Off	52 °C	52 °C	30 min
			63 °C	63 °C	30 min
			68 °C	68 °C	30 min
	Mashout		78 °C	78 °C	--
4 L	Fill her up	Sparge	--	--	--

Yeast

- Brewly American Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 09:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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