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Awesome Recipe
|
Russian Imperial Stout
|
18 Litres |
1.085 |
1.019 |
8.58 |
43.52 |
39.65 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:51 AM |
| Notes: |
|
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Bohemian Pilsner For Dummies
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Czech Pale Lager
|
3.5 Gallons |
1.046 |
1.012 |
4.53 |
34.82 |
3.71 °L
|
487 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:28 PM |
| Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too. |
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Kölsch
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Kölsch
|
5.5 Gallons |
1.048 |
1.01 |
5.11 |
24.63 |
3.75 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/24/2022 12:41 PM |
| Notes: |
|
|
Barbers Barrel RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.64 |
64.42 |
50 °L
|
487 |
0 |
|
|
Author:
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| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 10:36 PM |
| Notes: |
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Japanese Red Ale
|
American Light Lager
|
5.25 Gallons |
1.062 |
1.01 |
6.78 |
55.2 |
14.72 °L
|
487 |
0 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:11 AM |
| Notes: |
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Orange CREAM Ale
|
Cream Ale
|
2.5 Gallons |
1.049 |
1.01 |
5.1 |
14.38 |
4.33 °L
|
487 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2021 6:30 PM |
| Notes: |
|
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Pilsner 10/21
|
German Pils
|
5.5 Gallons |
1.047 |
1.008 |
5.11 |
29.89 |
3.37 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 12:05 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.046 |
1.008 |
4.99 |
19.56 |
14 °L
|
487 |
0 |
|
|
|
| Boil
Size: 29.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 6:18 PM |
| Notes: |
|
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No Moon Wheat Beer : A Blue Moon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.39 |
23.61 |
4.22 °L
|
487 |
1 |
|
|
|
| Boil
Size: 6.125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 4:12 PM |
| Notes: |
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Squeeze The Day
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Berliner Weisse
|
5 Gallons |
1.047 |
1.011 |
4.71 |
0 |
3.32 °L
|
487 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:16 AM |
| Notes: |
|
|
OH DEAR GOD NO
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.98 |
56.12 |
6.87 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 3:27 AM |
| Notes: |
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Wally's Oatmel Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
21.26 |
35.88 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 5oz |
Creation
Date: 1/10/2019 4:15 PM |
| Notes: |
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K97-2 Kolsch
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Kölsch
|
21 Litres |
1.04 |
1.007 |
4.32 |
27.01 |
3.09 °L
|
487 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:02 AM |
| Notes: |
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G.O.D.S Dahls Neipa
|
English IPA
|
25 Litres |
1.06 |
1.011 |
6.35 |
58.82 |
6.74 °L
|
487 |
2 |
|
|
Author:
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 7:24 AM |
Notes: 21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader.
Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min.
15 liter skyllevann, tilsett 5g kalsiumklorid før skylling!
Kok i 90 min.
NB!!!! La humlen trekke i 15 min før nedkjøling!! |
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Nr 8
|
Dry Stout
|
20 Litres |
1.091 |
1.023 |
8.91 |
83.87 |
40.01 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2018 9:35 AM |
| Notes: |
|
|
IPA Argenta
|
American IPA
|
55 Litres |
1.057 |
1.009 |
6.23 |
52.3 |
4.43 °L
|
487 |
0 |
|
|
Author:
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|
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| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 2:35 PM |
| Notes: |
|
|
Stout
|
Brown Porter
|
5 Gallons |
1.047 |
1.013 |
4.46 |
22.49 |
35.4 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 4:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
12 Litres |
1.052 |
1.011 |
5.37 |
39.71 |
8.2 °L
|
487 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 10:34 AM |
| Notes: |
|
|
Craft Advisory IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
56.48 |
7.11 °L
|
487 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 12:51 PM |
| Notes: |
|
|
BIAB Psenicna
|
Weizen/Weissbier
|
21 Litres |
1.049 |
1.012 |
4.85 |
9.85 |
7.29 °L
|
487 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 12:48 PM |
| Notes: |
|
|
|
|