Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
An IPA	American IPA	4 Litres	1.066	1.013	6.99	57.29	4.8 °L	414	0
Author: Coloneljesus Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/27/2020 7:12 PM Notes:
Focal Banger 5 Gal	American IPA	5.25 Gallons	1.068	1.015	6.95	74.85	6.07 °L	414	0
Author: Steve Russell Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 2:32 PM Notes:
Burns De Garde	Bière de Garde	3 Gallons	1.087	1.015	9.43	22.24	14.3 °L	414	0
Author: Daav Boil Size: 3.57 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:00 PM Notes:
Wakanda Forever	American Stout	5.25 Gallons	1.063	1.016	6.2	52.61	40 °L	414	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 11:48 PM Notes:
Strong Of Heart, Weak Of Mind (Session IPA)	American IPA	32 Litres	1.041	1.013	3.81	42.76	4.46 °L	414	0
Author: Si-Co Brewing Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 2:47 PM Notes:
Racer 5 IPA	American IPA	5.5 Gallons	1.075	1.019	7.42	68.62	6.02 °L	414	1
Author: nfrassenei Boil Size: 7.56 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 10:50 PM Notes: Adapted from The Brew Your Own Big Book of Clone Recipes
Nugget RyePA	Specialty IPA: Rye IPA	6 Gallons	1.06	1.01	6.55	57.71	8.52 °L	414	0
Author: Stack Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/24/2020 3:05 PM Notes:
Finnish Belgian Pale JK	Belgian Pale Ale	22 Litres	1.055	1.015	5.22	23.5	11.85 °L	414	0
Author: JayTK Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 169 g Creation Date: 8/12/2020 2:46 PM Notes:
Megalodon Imperial Red	American Strong Ale	5.5 Gallons	1.094	1.014	10.53	60.42	13.52 °L	414	0
Author: Lil Barnie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:11 AM Notes:
Groovy Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.069	1.018	6.75	52.77	4.18 °L	414	2
Author: Leirbagpen Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/4/2020 7:16 AM Notes:
Do You Know The Way?	American Barleywine	5.5 Gallons	1.093	1.019	9.75	77.56	16.58 °L	414	0
Author: britPaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 10:33 PM Notes:
Haze The Roof	Specialty IPA: New England IPA	6 Gallons	1.054	1.013	5.29	27.54	5.32 °L	414	1
Author: Jayfer Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2020 11:19 PM Notes:
TRAPPIST SINGLE MONK BEER	Trappist Single	5 Litres	1.05	1.007	5.55	18.21	3.87 °L	414	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 32.9 g Creation Date: 3/10/2020 11:15 AM Notes: ADD: 10 gms Orange peels (5 mins left in boil) BOTTLED ON MARCH 25. OG: 1.048 FG: 1.010 ABV: 5%
Saazampan	Piwo Grodziskie	5.75 Gallons	1.04	1.008	4.21	34.77	5.93 °L	414	0
Author: tbridge Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.92 psi Creation Date: 2/11/2020 5:33 AM Notes:
Tripping Tripel	Belgian Tripel	5.5 Gallons	1.07	1.014	7.71	29.26	5.79 °L	414	0
Author: Silver Kettle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 3:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.068	1.014	7	58.13	4.8 °L	414	1
Author: nelsocracy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
IPA-DUBLE V1	Specialty IPA: New England IPA	21 Litres	1.073	1.016	7.54	47.84	8.97 °L	414	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 5:26 PM Notes: Dry Hop 1: 3 g/l Centennial ~1.034) Dry Hop 2: 12 g/l Galaxy (40%) + Simcoe (60%) DH pentru 2 zile) Dry Hop 3: 8 g/l Galaxy . DH pentru 2 zile)
Kettle Sour - Step 1	Berliner Weisse	23 Litres	1.051	1.013	4.91	0	4 °L	414	1
Author: Amron2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 8:11 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.019	6.26	62.32	4.62 °L	414	0
Author: BrookeB Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:39 PM Notes:
PampleSaison	Saison	20 Litres	1.058	1.01	6.22	23.8	6.24 °L	414	0
Author: Erikrodskjegg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2018 1:29 PM Notes: 1 litre of grapefruit juice goes in after initial fermentation, around day 3 or 4.
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