Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Russian Imperial Stout	18 Litres	1.085	1.019	8.58	43.52	39.65 °L	487	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:51 AM Notes:
Bohemian Pilsner For Dummies	Czech Pale Lager	3.5 Gallons	1.046	1.012	4.53	34.82	3.71 °L	487	0
Author: apt.itude Boil Size: 4.63 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 9:28 PM Notes: Stupid-simple Czech Pilsner recipe I've used to get acquainted with lager brewing. Works well as a SMASH beer too.
Kölsch	Kölsch	5.5 Gallons	1.048	1.01	5.11	24.63	3.75 °L	487	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/24/2022 12:41 PM Notes:
Barbers Barrel RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.023	9.64	64.42	50 °L	487	0
Author: Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 10:36 PM Notes:
Japanese Red Ale	American Light Lager	5.25 Gallons	1.062	1.01	6.78	55.2	14.72 °L	487	0
Author: Matthew Wright Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:11 AM Notes:
Orange CREAM Ale	Cream Ale	2.5 Gallons	1.049	1.01	5.1	14.38	4.33 °L	487	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 6:30 PM Notes:
Pilsner 10/21	German Pils	5.5 Gallons	1.047	1.008	5.11	29.89	3.37 °L	487	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:05 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.046	1.008	4.99	19.56	14 °L	487	0
Author: Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 6:18 PM Notes:
No Moon Wheat Beer : A Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.051	1.01	5.39	23.61	4.22 °L	487	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 4:12 PM Notes:
Squeeze The Day	Berliner Weisse	5 Gallons	1.047	1.011	4.71	0	3.32 °L	487	0
Author: Boil Size: 5.15 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 12:16 AM Notes:
OH DEAR GOD NO	American IPA	5.5 Gallons	1.066	1.013	6.98	56.12	6.87 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:27 AM Notes:
Wally's Oatmel Stout	Oatmeal Stout	5.5 Gallons	1.051	1.011	5.28	21.26	35.88 °L	487	0
Author: wallyLOZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5oz Creation Date: 1/10/2019 4:15 PM Notes:
K97-2 Kolsch	Kölsch	21 Litres	1.04	1.007	4.32	27.01	3.09 °L	487	1
Author: GFHomebrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:02 AM Notes:
G.O.D.S Dahls Neipa	English IPA	25 Litres	1.06	1.011	6.35	58.82	6.74 °L	487	2
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:24 AM Notes: 21 liter meskevann, tilsett 5g kalsiumklorid på 45 grader. Meskes på 50 grader i 20 min, 64 grader i 20 min, 72 grader i 20 min, deretter utmesk på 78 gradering 5 min. 15 liter skyllevann, tilsett 5g kalsiumklorid før skylling! Kok i 90 min. NB!!!! La humlen trekke i 15 min før nedkjøling!!
Nr 8	Dry Stout	20 Litres	1.091	1.023	8.91	83.87	40.01 °L	487	0
Author: Edvin Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 9:35 AM Notes:
IPA Argenta	American IPA	55 Litres	1.057	1.009	6.23	52.3	4.43 °L	487	0
Author: Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 2:35 PM Notes:
Stout	Brown Porter	5 Gallons	1.047	1.013	4.46	22.49	35.4 °L	487	0
Author: dave1453 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 4:54 PM Notes:
Awesome Recipe	Best Bitter	12 Litres	1.052	1.011	5.37	39.71	8.2 °L	487	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 10:34 AM Notes:
Craft Advisory IPA	American IPA	5.5 Gallons	1.061	1.011	6.56	56.48	7.11 °L	487	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 12:51 PM Notes:
BIAB Psenicna	Weizen/Weissbier	21 Litres	1.049	1.012	4.85	9.85	7.29 °L	487	0
Author: kekec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:48 PM Notes:
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