Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kobold Pilsner	German Pilsner (Pils)	5 Gallons	1.045	1.01	4.52	36.03	3.64 °L	488	0
Author: Herr Stein Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.93 psi Creation Date: 1/31/2020 7:09 PM Notes: *Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.
Blackened	No Profile Selected	7 Litres	1.046	1.012	4.4	16.5	35.56 °L	488	0
Author: InsaneFish Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 11:23 AM Notes:
Run To The Pils	No Profile Selected	5.5 Gallons	1.05	1.011	5.11	33.61	4.6 °L	488	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:17 PM Notes: Brew 12/22 Keg 1/12 2nd place Homebrew Alley XVI Table 3 - German Pils
Nothing Like Rebel IPA	American IPA	5.5 Gallons	1.066	1.012	7.15	55.56	10.63 °L	488	0
Author: TigerDave Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 12/22/2020 2:19 AM Notes: Tweaked ingredients a bit to match what's on-hand.
5 G - Pilsner - Down The Hatch	German Pilsner (Pils)	5.5 Gallons	1.046	1.007	5.08	34.1	3.56 °L	488	2
Author: Paul Schiele Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 12:26 PM Notes: 1.8 tsp Gypsum 1.6 tsp Calcium Chloride 2.59 mls Lactic acid. These are per boil Strike temp is 158°
Oktober #1	No Profile Selected	12 Litres	1.051	1.009	5.46	46.17	5.61 °L	488	0
Author: Eutenio Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 4:40 PM Notes:
Creme De Cofee	Blonde Ale	5.5 Gallons	1.054	1.018	4.65	31.59	6.15 °L	488	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 3:19 PM Notes:
OH DEAR GOD NO	American IPA	5.5 Gallons	1.066	1.013	6.98	56.12	6.87 °L	488	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 3:27 AM Notes:
Bohemski Spev	Bohemian Pilsener	20 Litres	1.054	1.01	5.73	40.61	4.11 °L	488	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 7:12 PM Notes:
Liquid Football	American Amber Ale	23 Litres	1.041	1.01	4.07	41.73	4.79 °L	488	0
Author: Underground Medicine Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 11:39 AM Notes:
Awesome Recipe	Russian Imperial Stout	18 Litres	1.085	1.019	8.58	43.52	39.65 °L	488	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:51 AM Notes:
Belhaven Scottish Ale 3g	Scottish Export 80/-	3 Gallons	1.043	1.014	3.92	32.21	30.02 °L	488	0
Author: Nathan McLeod Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:13 PM Notes: Directions Mash all grains at 156F for 1 hour and draw first runnings to kettle. Some amount of caramelization is desired in this beer. To achieve this, take a two pints of the first mash runnings and simmer in a saucepan to reduce to a syrup, taking care to not burn it. Do this while the rest of the wort is boiling. Sparge grains with 175F water to collect the full volume of wort. Boil wort for 90 minutes, begin adding hops with 60 minutes left to go according to the schedule above and add the wort reduction back to the kettle with about 5 minutes left to go in the boil. Chill to 58F and pitch yeast Fermentation Ferment on the cooler side of the yeast's optimal range, roughly 58F. The beer takes a while to mature, so give it close to 6 weeks of time in the fermenter before kegging or bottling.
Nangkita IPA #11	American IPA	14 Litres	1.057	1.014	5.63	98.3	7.66 °L	488	1
Author: ScottsRX Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 10:41 PM Notes:
Mosaic Golden Promise II	American Pale Ale	5.5 Gallons	1.052	1.007	5.84	52.75	4.94 °L	488	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 11:53 PM Notes: Starter 10/31 Brew 11/1 Keg 11/11
12L NEIPA	Specialty IPA: New England IPA	12 Litres	1.055	1.014	5.38	66.48	4.76 °L	487	0
Author: mardio87 Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:51 PM Notes:
Stau-Haus Munster Alt II	Clone Beer	2 Gallons	1.054	1.008	6.09	29.82	4.72 °L	487	0
Author: Bonsai & Brew II Boil Size: 2.5 Gallons Boil Time: 55 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/8/2020 1:26 AM Notes: Inspired by Pinkus Mueller Munster Alt -- a dry, lightly tart wheaty German session ale. Cereal mash raw wheat and add to main mash to achieve the first mash step of 132 ºF.
Citra Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.59	36.49	4.98 °L	487	0
Author: alexjlafontaine Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 11:13 PM Notes:
Diet Dream Crusher NEIPA	Specialty IPA: New England IPA	21 Litres	1.06	1.009	6.73	38.25	4.8 °L	487	0
Author: Back of the Passage Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/6/2020 2:26 AM Notes: A slightly dialled back (ABV) version of the Dream Crusher NEIPA, trying out Strata hops instead of Amarillo for hopefully a tropical pina colada sort of vibe. (First version got a 15 g Citra keg hop, should try 15 g Strata in this one) Batch # 1 - 12/7/20 - (Eff.: 59%, Att.: 59%, ABV: 6.7%) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1060 (refract.) 1057 (Tilt) Ingredients: Joe White Raw Wheat Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated in 200 ml water with a hint of Fermaid AT) 18/7/20 - SG: 1009 (Tilt), dry hopped. 21/7/20 - SG: 1008 (Tilt), cold crashed. 23/7/20 - Kegged and carbed at 30 psi for 3 min, keg hopped with 15g of Strata hops in a hop sock. Left on 30 psi over night. 3/8/20 - Keg tap leaked and lost about 6 L to the bottom of the keezer. The hop sock the keg hops were in has leaked a bit and given the head a slight green tinge, nothing crazy but try a tighter weave one. Notes from Dream Crusher NEIPA (Original beer) - Really vigorous boil bought batch vol down to 21 L, back off boil next time.
Gose #01 (Raspberry)	Experimental Beer	2 Gallons	1.042	1.007	4.63	20.41	3.66 °L	487	0
Author: bowlermj Boil Size: 2.13 Gallons Boil Time: 15 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:52 AM Notes: Yeast : 4g There Gose 'nother {beer|other} .25oz coriander & sea salt for 5gal
The Patriot NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.78	75.12	9.33 °L	487	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/4/2021 1:32 PM Notes:
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