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Liquid Football

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.1%

IBU (tinseth):

41.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Crisp Malting - Chevallier Heritage Malt4.3 kg Chevallier Heritage Malt	36.3	3	95.6%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	4.4%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	90 min	20.86	5.9%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	90 min	20.86	5.9%
40 g	Palisade40 g Palisade Hops	Pellet	7.5	Aroma	0 min		23.5%
40 g	Palisade40 g Palisade Hops	Pellet	7.5	Dry Hop	5 days		23.5%
35 g	Chinook35 g Chinook Hops	Pellet	13	Dry Hop	5 days		20.6%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Dry Hop	0 days		20.6%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.86	5.9%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	20.86	5.9%
80 g	Palisade (Pellet) 80 g Palisade (Pellet) Hops	0	47%
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops		20.6%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops		20.6%
170 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-05 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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