Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cluster30 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
26.44 |
50% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
17.08 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
52 °C |
15 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
15 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. BIAB, ABV 8.58%, IBU 43.52, SRM 39.65, Fermentables: (Pale 2-Row, Pale Chocolate, Roasted Barley, Cara Malt, Oat Malt, Malted Naked Oats) Hops: (Cluster, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-16 09:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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