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Kobold Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Herr Stein
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday January 31st 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

36.0

SRM (morey):

3.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	90.3%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	3.2%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	6.5%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	24.94	17.4%
0.40 oz	Saaz0.4 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.82	17.4%
0.50 oz	saaz0.5 oz saaz Hops	Pellet	4.5	Boil	15 min	4.64	21.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.63	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	24.94	17.4%
1.40 oz	Saaz (Pellet) 1.3999999967976 oz Saaz (Pellet) Hops	6.45	60.9%
0.50 oz	saaz (Pellet) 0.49999999885628 oz saaz (Pellet) Hops	4.64	21.7%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	154 °F	150 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.55 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
0.75 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.93 psi Temp: 47 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

*Kobolds in German mythology are like leprechauns who help brewers with chores and cleaning as long as they get their share of beer.

Recipe Photos

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2023-09-13 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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