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Lighter Side of Rauchbier

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday October 24th 2021

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

28.0

SRM (morey):

5.1

Mash pH

5.4

Cost $

8.26

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	LINC Malt - Copeland English Pale7 lb Copeland English Pale	$ 0.60 / lb $ 4.20	33	3.57	68.3%
3 lb	Bestmalz - BEST Smoked3 lb BEST Smoked	$ 1.06 / lb $ 3.17	35.4	2.5	29.3%
4 oz	Bestmalz - BEST Acidulated4 oz BEST Acidulated	$ 1.05 / lb $ 0.26	35.9	2.81	2.4%
10.25 lbs / $ 7.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	$ 0.63 / oz $ 0.63	Pellet	6.9	First Wort	0 min	27.96	100%
1 oz / $ 0.63

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (Pellet)	$ 0.63 / oz $ 0.62	27.96	100%
1 oz / $ 0.62

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.39 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Home RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	125	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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