Lighter Side of Rauchbier - Beer Recipe - Brewer's Friend

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Lighter Side of Rauchbier

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday October 24th 2021
1.044
1.010
4.4%
28.0
5.1
5.4
8.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb LINC Malt - Copeland English Pale7 lb Copeland English Pale $ 0.60 / lb
$ 4.20 		33 3.57 68.3%
3 lb Bestmalz - BEST Smoked3 lb BEST Smoked $ 1.06 / lb
$ 3.17 		35.4 2.5 29.3%
4 oz Bestmalz - BEST Acidulated4 oz BEST Acidulated $ 1.05 / lb
$ 0.26 		35.9 2.81 2.4%
10.25 lbs / $ 7.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops $ 0.63 / oz
$ 0.63 		Pellet 6.9 First Wort 0 min 27.96 100%
1 oz / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 50 125 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.39 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.39 g | 37.6 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.13 24.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Lighter Side of Rauchbier" Classic Style Smoked Beer recipe by Rob L. BIAB, ABV 4.41%, IBU 27.96, SRM 5.12, Fermentables: (Copeland English Pale, BEST Smoked, BEST Acidulated) Hops: (Centennial) Other: (yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-25 00:04 UTC