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Double IPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.306 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday January 8th 2023

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

160.6

SRM (morey):

6.7

Mash pH

5.4

Cost €

21.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.18 kg	Weyermann - Pale Ale3.18204 kg Pale Ale	2.25 € / kg 7.16 €	39	2.3	88.8%
152.41 g	Briess - Dextrose152.407 g Dextrose		42	1	5.6%
130.64 g	American - Caramel / Crystal 40L130.635 g Caramel / Crystal 40L		34	40	3.2%
96.89 g	Weyermann - Carapils96.8873 g Carapils		34.5	2.1	2.4%
3,561.97 g / 7.16 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	0.06 € / g 1.50 €	Pellet	15.2	First Wort	0 min	79.03	9.4%
10 g	Simcoe10 g Simcoe Hops	0.09 € / g 0.90 €	Pellet	12.5	Boil	30 min	18.16	3.8%
8 g	Columbus8 g Columbus Hops	0.06 € / g 0.48 €	Pellet	15.2	Boil	30 min	17.67	3%
11 g	Simcoe11 g Simcoe Hops	0.09 € / g 0.99 €	Pellet	12.5	Boil	10 min	9.43	4.1%
7.20 g	Citra7.2 g Citra Hops	0.11 € / g 0.79 €	Pellet	13.4	Boil	10 min	6.61	2.7%
36 g	Simcoe36 g Simcoe Hops	0.09 € / g 3.24 €	Pellet	12.5	Hop Stand at 82 °C	25 min	12.38	13.6%
31 g	Citra31 g Citra Hops	0.11 € / g 3.41 €	Pellet	13.4	Hop Stand at 82 °C	25 min	11.42	11.7%
22.50 g	Centennial22.5 g Centennial Hops	0.10 € / g 2.25 €	Pellet	9.5	Hop Stand at 82 °C	25 min	5.88	8.5%
35 g	Simcoe35 g Simcoe Hops		Pellet	12.5	Dry Hop	Day 6		13.2%
30 g	Columbus30 g Columbus Hops		Pellet	15.2	Dry Hop	Day 6		11.3%
27 g	Centennial27 g Centennial Hops		Pellet	9.5	Dry Hop	Day 6		10.2%
22.50 g	Citra22.5 g Citra Hops		Pellet	13.4	Dry Hop	Day 6		8.5%
265.20 g / 13.56 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
63 g	Columbus (Pellet) 63 g Columbus (Pellet) Hops	0.06 € / g 3.78 €	96.7	23.7%
92 g	Simcoe (Pellet) 92 g Simcoe (Pellet) Hops	0.09 € / g 8.28 €	39.97	34.7%
60.70 g	Citra (Pellet) 60.7 g Citra (Pellet) Hops	0.11 € / g 6.68 €	18.03	22.9%
49.50 g	Centennial (Pellet) 49.5 g Centennial (Pellet) Hops	0.10 € / g 4.95 €	5.88	18.7%
265.20 g / 23.69 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 L		Infusion	67 °C	65 °C	60 min
6.7 L		Sparge	70 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
2.50 g	Nutrisal	0.04 € / g 0.11 €	Other	Boil	15 min.
4 g	Epsom Salt		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
2.73 ml	Lactic acid		Water Agt	Mash	1 hr.
0.34 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 232 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 69 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Albert Heijn koolzuurvrij water Romy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	0	25	57	200	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2023-01-08 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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