Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zapps 2019	American IPA	5 Gallons	1.067	1.013	7.14	76.95	6.19 °L	483	0
Author: aww001 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 7:15 PM Notes:
Red IPA	Specialty IPA: Red IPA	3.5 Gallons	1.056	1.01	6.24	63.78	14.09 °L	483	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 3:45 PM Notes: Mash time = Mash temp = Mash pH = Pre-Boil OG = Post-Boil OG = Final OG = Final Vol = Pitch Temp = Pitch Time = Fermentation Location =
Natalie Gluten Free	American IPA	5.5 Gallons	1.054	1.014	5.34	94.09	4.36 °L	483	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/20/2024 3:02 PM Notes:
Group 2, Beer 4	American Amber Ale	2 Gallons	1.056	1.013	5.6	27.47	11.59 °L	483	0
Author: Emily Stec Boil Size: 2.9 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 10:51 PM Notes: Source: bam51888 (American Amber Ale) Style: Amber and Brown American Beer 19A. American Amber Ale BJCP Stats: IBU: 25-40, SRM: 10-17, ABV: 4.5-6.2%, OG: 1.045-1.060, FG: 1.010-1.015 This recipe: IBU: 27.5, SRM: 11.6, ABV: 5.6%, OG: 1.056 , FG: 1.013
Cascade IPA	American IPA	4 Gallons	1.053	1.01	5.65	21.51	12.09 °L	483	0
Author: TheRangerKing Boil Size: 5.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 12:40 AM Notes:
Messy Red Ale	Specialty IPA: Red IPA	20 Litres	1.063	1.011	6.73	36.77	16.19 °L	483	1
Author: burechan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 9/12/2022 2:04 PM Notes:
Knusern	Imperial Stout	25 Litres	1.1	1.019	10.65	75.83	49.7 °L	483	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:12 PM Notes:
Viper 2.0	American Amber Ale	5.5 Gallons	1.047	1.015	4.34	29.68	12.02 °L	483	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:07 AM Notes:
Modec Electric Pale Ale	American IPA	24 Litres	1.051	1.013	4.97	65.55	4.13 °L	483	0
Author: mooney62 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.1 g Creation Date: 5/25/2019 12:04 PM Notes:
American Smash IPA	American IPA	5.5 Gallons	1.066	1.012	7.04	66.38	4.03 °L	483	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 12:55 PM Notes:
New Ale V6	American IPA	5 Gallons	1.071	1.02	6.79	49.17	6.29 °L	483	0
Author: DrewFarris Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 4:33 AM Notes:
PLANNING Hoegaarden Clone	Witbier	21 Litres	1.049	1.012	4.94	12.87	3.58 °L	483	0
Author: Bung Eye Brewery Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:32 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.056	1.01	6.1	20.34	16.81 °L	483	2
Author: maniuc123456 Boil Size: 25.15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 8:08 PM Notes:
Bourbon Barrel Stout	Imperial Stout	5.5 Gallons	1.084	1.018	8.66	35.73	50 °L	483	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:52 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.067	1.019	6.26	62.32	4.62 °L	483	0
Author: BrookeB Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 5:39 PM Notes:
SMaSH - Pale/Simcoe	American IPA	8.5 Litres	1.064	1.012	6.83	68.66	4.13 °L	483	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 10:32 AM Notes:
Udderly Wrong IPA	American IPA	25 Litres	1.073	1.021	6.9	65.74	7.42 °L	483	0
Author: kevinoe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:39 PM Notes:
American IPA- Cascade Leftovrs	American IPA	20 Litres	1.079	1.017	8.14	62.35	7.92 °L	483	0
Author: eyal_BZ Boil Size: 29.5 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:06 PM Notes:
Cascadian Forest IPA	American IPA	25 Litres	1.058	1.012	6.04	52.3	6.17 °L	483	1
Author: NickVallorean Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 4/3/2017 3:28 PM Notes:
House Porter	American Porter	5.5 Gallons	1.078	1.02	7.51	67.85	39.38 °L	483	0
Author: redrum9 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:59 PM Notes:
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