|
Zapps 2019
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.14 |
76.95 |
6.19 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:15 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.056 |
1.01 |
6.24 |
63.78 |
14.09 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 3:45 PM |
Notes: Mash time =
Mash temp =
Mash pH =
Pre-Boil OG =
Post-Boil OG =
Final OG =
Final Vol =
Pitch Temp =
Pitch Time =
Fermentation Location = |
|
|
Natalie Gluten Free
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
94.09 |
4.36 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 6/20/2024 3:02 PM |
| Notes: |
|
|
Group 2, Beer 4
|
American Amber Ale
|
2 Gallons |
1.056 |
1.013 |
5.6 |
27.47 |
11.59 °L
|
483 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 10:51 PM |
Notes: Source: bam51888 (American Amber Ale)
Style: Amber and Brown American Beer 19A. American Amber Ale
BJCP Stats: IBU: 25-40, SRM: 10-17, ABV: 4.5-6.2%, OG: 1.045-1.060, FG: 1.010-1.015
This recipe: IBU: 27.5, SRM: 11.6, ABV: 5.6%, OG: 1.056 , FG: 1.013 |
|
|
Cascade IPA
|
American IPA
|
4 Gallons |
1.053 |
1.01 |
5.65 |
21.51 |
12.09 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2022 12:40 AM |
| Notes: |
|
|
Messy Red Ale
|
Specialty IPA: Red IPA
|
20 Litres |
1.063 |
1.011 |
6.73 |
36.77 |
16.19 °L
|
483 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 9/12/2022 2:04 PM |
| Notes: |
|
|
Knusern
|
Imperial Stout
|
25 Litres |
1.1 |
1.019 |
10.65 |
75.83 |
49.7 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 7:12 PM |
| Notes: |
|
|
Viper 2.0
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.015 |
4.34 |
29.68 |
12.02 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 12:07 AM |
| Notes: |
|
|
Modec Electric Pale Ale
|
American IPA
|
24 Litres |
1.051 |
1.013 |
4.97 |
65.55 |
4.13 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 104.1 g |
Creation
Date: 5/25/2019 12:04 PM |
| Notes: |
|
|
American Smash IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.04 |
66.38 |
4.03 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 12:55 PM |
| Notes: |
|
|
New Ale V6
|
American IPA
|
5 Gallons |
1.071 |
1.02 |
6.79 |
49.17 |
6.29 °L
|
483 |
0 |
|
|
Author:
|
|
DrewFarris
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2016 4:33 AM |
| Notes: |
|
|
PLANNING Hoegaarden Clone
|
Witbier
|
21 Litres |
1.049 |
1.012 |
4.94 |
12.87 |
3.58 °L
|
483 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 10:32 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20 Litres |
1.056 |
1.01 |
6.1 |
20.34 |
16.81 °L
|
483 |
2 |
|
|
|
| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:08 PM |
| Notes: |
|
|
Bourbon Barrel Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.66 |
35.73 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
62.32 |
4.62 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 5:39 PM |
| Notes: |
|
|
SMaSH - Pale/Simcoe
|
American IPA
|
8.5 Litres |
1.064 |
1.012 |
6.83 |
68.66 |
4.13 °L
|
483 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 10:32 AM |
| Notes: |
|
|
Udderly Wrong IPA
|
American IPA
|
25 Litres |
1.073 |
1.021 |
6.9 |
65.74 |
7.42 °L
|
483 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 3:39 PM |
| Notes: |
|
|
American IPA- Cascade Leftovrs
|
American IPA
|
20 Litres |
1.079 |
1.017 |
8.14 |
62.35 |
7.92 °L
|
483 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 8:06 PM |
| Notes: |
|
|
Cascadian Forest IPA
|
American IPA
|
25 Litres |
1.058 |
1.012 |
6.04 |
52.3 |
6.17 °L
|
483 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 4/3/2017 3:28 PM |
| Notes: |
|
|
House Porter
|
American Porter
|
5.5 Gallons |
1.078 |
1.02 |
7.51 |
67.85 |
39.38 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 8:59 PM |
| Notes: |
|
|
|
|