Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager Gold Standard	Vienna Lager	5.25 Gallons	1.018	1.004	1.75	144.68	1.96 °L	484	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 12:28 PM Notes: https://byo.com/recipe/devils-backbone-brewing-co-s-vienna-lager-clone/?utm_source=Brew+Your+Own+-+Live&utm_campaign=5b3dace2ce-BYO+Newsletter+%23113+Inactive+-+4%2F21%2F20&utm_medium=email&utm_term=0_b55e7c72d8-5b3dace2ce-66442305&mc_cid=5b3dace2ce&mc_eid=7204f81156
Altbier	Altbier	3 Gallons	1.054	1.014	5.27	39.11	13.06 °L	484	0
Author: Boil Size: 3.875 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 84.44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 8:10 PM Notes:
Maple Brown	Mild	3 Gallons	1.048	1.013	4.52	28.3166	23.91 °L	484	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/1/2022 3:23 AM Notes:
Biergarten	Festbier	2.9 Gallons	1.046	1.007	5.06	26.31	7.83 °L	484	1
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 21.59 psi Creation Date: 1/16/2022 7:26 PM Notes:
Funky For You	Saison	2.75 Gallons	1.064	1.011	7.02	28.11	4.98 °L	484	0
Author: Reach Around Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:23 PM Notes:
Calypso IPA	American IPA	5.5 Gallons	1.067	1.013	7.17	90.83	10.55 °L	484	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 4:33 PM Notes:
Francesca's Fruity Choc Stout Porter	Robust Porter	23 Litres	1.042	1.008	4.42	0	7.44 °L	484	0
Author: pvj2000 Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:17 PM Notes:
Maple Wheat	American Wheat Beer	2.5 Gallons	1.055	1.014	5.38	16.3	6.39 °L	484	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:32 PM Notes:
Catharina’s Passion Sour	Berliner Weisse	5 Gallons	1.039	1.007	4.19	8.16	2.78 °L	484	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 6:18 PM Notes: Kettle Sour with WLP677 Lactobacillus Delbrueckii Bacteria From: https://www.homebrewersassociation.org/homebrew-recipe/catharinas-passion-sour/ https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/
Summer Citra Cervesa	Cream Ale	6.5 Gallons	1.046	1.009	4.89	23.86	4.56 °L	484	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:47 PM Notes:
Stout	Sweet Stout	13 Litres	1.044	1.011	4.31	29.29	31.76 °L	484	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:09 AM Notes:
Brown Bag Brown Ale	American Brown Ale	3 Gallons	1.052	1.01	5.56	20.2	44.32 °L	484	0
Author: Kosmak125 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 6:54 PM Notes:
Dark Lark	Schwarzbier	5.5 Gallons	1.054	1.013	5.45	28.34	25.91 °L	484	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 6/18/2019 4:24 PM Notes: Cap mash with roasted grains at “mashout” (stir in grains for the last 5 minutes of mash time). pH and salt additions calculated using only the Pilsner, Munich, and Caramunich malts Ferment at 60 (regulator at 58) for 4-5 days before ramping to 65 with one degree increase per day. Let ferment total of 10-14 days. Maltsters: Weyermann - Dark Munich, Caramunich, Carafa Special 2 Best Malz - Pils Briess - Chocolate Hops: Yakima Valley
Cream Ale	Cream Ale	2.75 Gallons	1.043	1.008	4.6	22.77	2.81 °L	484	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 2:31 PM Notes:
Alt Beer	Altbier	20.8 Litres	1.049	1.015	4.47	29.13	19.46 °L	484	0
Author: mugarte2009@gmail.com Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:24 PM Notes:
Ale- German- Danish Stout	American Light Lager	2.5 Gallons	1.067	1.016	6.72	53.34	40 °L	484	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 9:15 PM Notes:
Mexicanna Grande	American Lager	6 Gallons	1.049	1.012	4.94	20.75	4.2 °L	484	1
Author: nj viking Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 6:53 PM Notes: ferment at lager temps for 3 weeks. Lager for a month at 40.
Blue Moon #2	American Wheat Beer	5.5 Gallons	1.046	1.008	4.97	17.69	3.64 °L	484	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 11:29 PM Notes:
Justin's Breakfast Stout	Oatmeal Stout	5.5 Gallons	1.063	1.02	5.56	28.58	36.17 °L	484	0
Author: jmpreiks Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/9/2018 1:34 AM Notes: Based on the following: 1) https://beerandbrewing.com/make-your-best-oatmeal-stout/ 2) https://beerandbrewing.com/make-your-best-sweet-milk-stout/ 3) https://byo.com/article/oatmeal-stout-style/ 4) https://homebrewacademy.com/cold-brewed-coffee-stout/#comment-20353 5) https://byo.com/article/oatmeal-stout-a-beer-once-considered-a-health-food/
Julius Clone - New	American Light Lager	5 Gallons	1.083	1.022	8.03	142.38	6.29 °L	484	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 3:32 AM Notes:
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