Calypso IPA Beer Recipe | BIAB American IPA by Anonymous | Brewer's Friend
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Calypso IPA

220 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday August 31st 2020
1.067
1.013
7.2%
90.8
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 7.4%
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 60 min 46.41 25%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 45 min 21.3 12.5%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 59 min 23.11 12.5%
2 oz Calypso2 oz Calypso Hops Pellet 13 Dry Hop 5 days 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Calypso IPA" American IPA beer recipe by Anonymous. BIAB, ABV 7.17%, IBU 90.83, SRM 10.55, Fermentables: (CARABELGE, Pale 2-Row, Caramel / Crystal 120L) Hops: (Calypso)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 16:33 UTC
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