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Mild

133.38 calories 16.68 g 12 oz
Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Wednesday August 14th 2019
1.040
1.014
3.52%
10.38
22.81
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 81.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 8.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
9.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 10.38 100%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Dark Mild, ABV 3.52%, IBU 10.38, SRM 22.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 14:17 UTC
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