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Right Rudder ESB

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday November 5th 2023

Original Gravity:

1.046

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

34.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Finest Pale Ale Maris Otter7 lb Finest Pale Ale Maris Otter	37	2.6	87.5%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	12.5%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct - Fuggles US1.5 oz Fuggles US Hops	Pellet	4	Boil	60 min	22.25	60%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.8	Boil	10 min	11.84	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hops Direct - Fuggles US (Pellet)	22.25	60%
1 oz	East Kent Goldings (Pellet)	11.84	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Chalk	Water Agt	Mash	1 hr.
7 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2023-11-18 00:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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