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Simcoe West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Friday October 1st 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

57.4

SRM (morey):

7.1

Mash pH

5.7

Cost $

48.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.82 kg	Barrett Burston - Ale Malt0.82 kg Ale Malt	$ 3.47 / kg $ 2.85	36.8	2.8	14%
0.14 kg	German - Carapils0.14 kg Carapils	$ 5.54 / kg $ 0.78	35	1.3	2.4%
4 kg	Barrett Burston - Vienna Malt4 kg Vienna Malt	$ 3.47 / kg $ 13.88	35	4.3	68.3%
0.40 kg	Barrett Burston - Dark Munich Malt0.4 kg Dark Munich Malt	$ 3.59 / kg $ 1.44	35	10	6.8%
0.25 kg	Gladfield - Dextrose Sugar0.25 kg Dextrose Sugar	$ 2.90 / kg $ 0.73	46	0	4.3%
0.25 kg	Briess - Brewers Torrified Wheat0.25 kg Brewers Torrified Wheat	$ 6.53 / kg $ 1.63	35	1.5	4.3%
5.86 kg / $ 21.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Columbus16 g Columbus Hops	$ 0.08 / g $ 1.28	Pellet	16.7	Boil at 97 °C	60 min	29.73	11%
10 g	Columbus10 g Columbus Hops	$ 0.08 / g $ 0.80	Pellet	16.7	Boil at 97 °C	45 min	17.05	6.8%
20 g	Simcoe20 g Simcoe Hops	$ 0.10 / g $ 2.01	Pellet	13.2	Boil at 97 °C	10 min	10.65	13.7%
80 g	Simcoe80 g Simcoe Hops	$ 0.10 / g $ 8.05	Pellet	13.2	Dry Hop at 22 °C	3 days		54.8%
20 g	Columbus20 g Columbus Hops	$ 0.08 / g $ 1.61	Pellet	16.7	Dry Hop at 22 °C	3 days		13.7%
146 g / $ 13.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
46 g	Columbus (Pellet) 46 g Columbus (Pellet) Hops	$ 0.08 / g $ 3.69	46.78	31.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 0.10 / g $ 10.06	10.65	68.5%
146 g / $ 13.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L	0.5	Strike	69 °C	67 °C	90 min
27 L	Accidentally did 6 mins too long	Steeping	77 °C	77 °C	16 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 each	Milling charge	$ 4.00 / each $ 4.00	Other	Mash	0 min.
1 each	Postage	$ 4.00 / each $ 4.00	Other	Mash	0 min.
0.50 L	Water		Other	Primary	0 min.
$ 8.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 5.70 / each $ 5.70
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 5.70 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Accidentally did BIAB for 16 mins at77c - should have been 10mins
Slight bag squeeze
Pre-boil vol 24L
Using full whirlfloc tab this time, at 5mins not 10
Post boil vol unknown but FZ vol was 19L. Added 1,5L total vol 20.5L.
Pitched at 22c, 5pm Weds 20th Oct
OG 1.065 - spot on
Ferment kicked in by 11pm 20th Oct. Was perhaps 24c or 25c initially.
Expected 7 day ferment and plan to dry hop 27th Oct but actual 5 day ferment and dry hopped through top after depressuring Mon 25th Oct as psi had stopped.
Crash chilled 29th Oct, PSI at 28, kegged Sat 30th Oct.
FG uncorrected - 1.028
Amber colour, not too intensely hopped, needs some time. Kegged 30th Oct.
ABV: c7.44- 7.6% so call it 7.5%

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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