Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.82 kg | Barrett Burston - Ale Malt |
$ 3.47 / kg $ 2.85 |
36.8 | 2.8 | 14% |
0.14 kg | German - Carapils |
$ 5.54 / kg $ 0.78 |
35 | 1.3 | 2.4% |
4 kg | Barrett Burston - Vienna Malt |
$ 3.47 / kg $ 13.88 |
35 | 4.3 | 68.3% |
0.40 kg | Barrett Burston - Dark Munich Malt |
$ 3.59 / kg $ 1.44 |
35 | 10 | 6.8% |
0.25 kg | Gladfield - Dextrose Sugar |
$ 2.90 / kg $ 0.73 |
46 | 0 | 4.3% |
0.25 kg | Briess - Brewers Torrified Wheat |
$ 6.53 / kg $ 1.63 |
35 | 1.5 | 4.3% |
5.86 kg / $ 21.29 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Columbus |
$ 0.08 / g $ 1.28 |
Pellet | 16.7 | Boil at 97 °C | 60 min | 29.73 | 11% |
10 g | Columbus |
$ 0.08 / g $ 0.80 |
Pellet | 16.7 | Boil at 97 °C | 45 min | 17.05 | 6.8% |
20 g | Simcoe |
$ 0.10 / g $ 2.01 |
Pellet | 13.2 | Boil at 97 °C | 10 min | 10.65 | 13.7% |
80 g | Simcoe |
$ 0.10 / g $ 8.05 |
Pellet | 13.2 | Dry Hop at 22 °C | 3 days | 54.8% | |
20 g | Columbus |
$ 0.08 / g $ 1.61 |
Pellet | 16.7 | Dry Hop at 22 °C | 3 days | 13.7% | |
146 g / $ 13.75 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | 0.5 | Strike | 69 °C | 67 °C | 90 min |
27 L | Accidentally did 6 mins too long | Steeping | 77 °C | 77 °C | 16 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 5 min. | |
1 each | Milling charge |
$ 4.00 / each $ 4.00 |
Other | Mash | 0 min. |
1 each | Postage |
$ 4.00 / each $ 4.00 |
Other | Mash | 0 min. |
0.50 L | Water | Other | Primary | 0 min. | |
$ 8.00 |
Lallemand - Verdant IPA | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 5.70 |
CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |