Kellen oatmeal stout Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Kellen oatmeal stout

191 calories 23.1 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday December 26th 2021
1.057
1.019
5.0%
46.0
37.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.2%
1.50 lb Rolled Oats1.5 lb Rolled Oats 33 2.2 10.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 7%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 5.3%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 43.17 75%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 2.87 25%
2 oz / 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Seattle - Cedar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kellen oatmeal stout" No Profile Selected beer recipe by Dr K. BIAB, ABV 4.99%, IBU 46.04, SRM 37.7, Fermentables: (Pale 2-Row, Rolled Oats, Caramel / Crystal 30L, Black Patent, Caramel / Crystal 90L, Chocolate) Hops: (Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-26 23:31 UTC
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